Dimes

9.0

Was pleasantly surprised since Washington wines tend to be a little more earthier and excellent soil than I like — 5 years ago

Enrico Nicoletta

9.5

Amazing expression of Alto Piemonte Nebbiolo from Le Colline (Conte Ravizza), a wine that can rival the top Barolo and barbaresco. Virile, dense, structured, complex and young! — 6 years ago

Rob B

9.1

14.3%, could rival most reds. Strongest rosé I’ve had. — 7 years ago

Naijia Huang

9.0

Great smooth and easy drinking oaky and fruity, mostly merlot but not boring. Great without food but better with red meat — 7 years ago

Anthony Pro

9.2

Give this wine a few years and it will rival anything from anywhere in the world. I'm realizing Alentejo is the real deal. Delicate tannins that filter through the fresh fruit. Smooth? Sim! — 9 years ago

Colin Howard

Owner Oso Market in Portland

9.1

Lush, crisp, definitely a good rival to champagne of the same price or above — 9 years ago

Curtis Osborn

9.3

Curtis had this 9 years ago

Jordan Wardlaw

9.1

Fairly extracted but still light on its feet. Grainy tannins and strong minerality frame the fruit and spice flavors quite well. This is a steal and certainly will rival many cru Beaujolais. — 6 years ago

Kecia Bird

9.7

Kecia had this 6 years ago

Jennifer Liu

8.9

$16.99 from new season. Good at the first day. The second day, it tastes a bit more sour. — 7 years ago

Jake Mills-Meiner

9.7

Literally butter, a rival to any Napa Chard but with a European elegance that is the envy of all Californians. — 7 years ago

Ron Siegel

9.4

Beautiful nose of black cherry, meat, orange peel, mineral & Asian spices. Great producer whose Grand crus rival those who sell for 2 - 3 times more. — 8 years ago

Justin Hart

8.9

A little over ripe cherry on tge nose and the palette. Typical of red mtn. Yum! — 9 years ago

with Alex, Jenny and 2 others

Daniel S

9.2

Rich and buttery yet sharp and citrusy. Surprisingly subtle given its complexity. — 9 years ago

Colin Cahoon

9.3

It is ashamed the San Saba vineyard falls just outside the SLH AVA, because it has always produced lovely, earthy pintos that rival its famous neighbor. Grilled cherry on the nose. Dark cherry on the palate, with superb acid kicking in from mid-palate to a long finish still carrying charred fruit. — 6 years ago

Jörgen Lindström Carlvik

Owner, Brix Wine Consultants

9.8

50% CS, 40% CF, 10% Merlot. This is certainly aiming for the highest pedigree of Bdx-blends, and getting there as well. Crushed white stones, serious minerality, wild fruits, plenty of spice elements and underlying acidity enabling flavours to retain freshness and length. Beautifully integrated all new oak here as well. It tastes... amazing, and it’s structure promises a very long and slow cellar evolution. Best from 2025-2040. This will rival ANY high end stuff available. — 6 years ago

Meg Herring

9.2

Another Barolo from #pghwinefestival. Very elegant style. At a nice point on its long arch. 🌹 — 7 years ago

Ugo Menard

9.0

A little pricey for what you get. yes a full body wine with some pepper and leather mouth it's missing the complexity of wine in that range. — 9 years ago

Steven Lee

9.1

First time trying wine from oregon. Read alot about it that it can rival burgundy. Very good indeed and above my expectation. Good fruits and leather and spice that you find from burgundy. Silky and elegant. And long finish — 9 years ago

A. K.

9.5

A soft, gentle, elegant wine. Tannins arch palette forward, with a bit of a long tail, but are never bitting. Slight earthy mushroom funk and cassis. This isn't a wine for a heavy meal or a blizzard - light fall air is where she shines. — 10 years ago