Andrew Schirmer

9.5

This is going places. Quite elegant even if primary and youthful at nearly four years of age. Muted nose; palate is blackberry & stone, highly mineral, terrific balance & acidity - an elegant arc. Pull one if you must but take my word—this will pay dividends. — 3 years ago

with Alsu

Greg Bencivengo

8.9

Excellent magnum, fun to share! Good amount of barnyard and acrid, cat piss nose balanced out with a soft bubble and medium acidity. A little tight. A close, sparkling cousin to their Luca (Traminette). — 4 years ago

with Josh

FKA Bilal Zou

9.4

A perfect natural wine - easy and smooooth — 5 years ago

Amanda Fritts

9.5

Really unique wine/cider blend of grapes and apples. Tart and juicy. Very easy to drink and great for summer! — 5 years ago

Michael Herzog

9.0

Jammy! Strawberry jam. Charcoal on the nose. Some dark fruit there. Fruit forward for sure. If there was oak, it has resolved itself nicely at this point. This has aged well and is in the right part of the arc. Alcohol at 15% but I think it’s shy of that. — 5 years ago

Martin Mills

8.9

Muscat is very noticeable on the nose, that distinctive grape aroma (how few wines actually smell and taste of grapes). On the palate, a hint of mandarin orange or if we’re being fancy orange blossom, to go with a slightly unctuous mouthfeel that I presume is the Pedro Ximinez. Slightly sweet, as you’d expect from such a blend, but with a rustic charm, not too polished. Stone fruit and a little bit of salinity to keep it interesting. Sourced in Montreal for about $55 in the summer- I’d buy it again, though it’s not in the same league as their Pedra de Guix — 7 years ago

Joao Felipe Pedroso

10

Syrah with balanced fruits, especially red, good tanins, acidity and structured body. Very balanced oak french barrels. — 8 years ago

Ricardo Bohn Goncalves

9.0

Adi fev22 — 3 years ago

Pedro Guimaraes

9.2

One of the best Brazilian wines ever! — 4 years ago

Josh Morgenthau

9.1

Shy nose. Rocks and minerals, but not much fruit. A little peach. Some (pleasant) bitterness and saltiness. Very good, though for the price not sure it rivals some of the better NV grower champagne. — 5 years ago

Kayla Gil

9.5

Crisp, sour, so frefreshing on a hot day chilled — 5 years ago

Ada Mayer

9.5

Tart yet round. Light frizz. Delightful picnic companion. — 6 years ago

Rob Junge

9.0

Cloudy, tasty, refreshing. — 6 years ago

Michael Mugmon

8.9

Another one that I brought back from Lebanon. Not as crisp as I remember, but still takes me back. 70% syrah and 30% cabernet sauvignon. — 8 years ago

with Amy

Josh Morgenthau

9.4

Nose and attack are incredible. Like the most luscious chardonnay with a touch more volume. Guava, perfume of tropical fruits, floral notes. The arc primes one for breadth and concentration the mid palate is missing. But then the finish is zingy and lasts forever. — 3 years ago

Konrad Ziegler

9.0

At Barcelona Wine Bar- outside and socially distanced — 4 years ago

Amanda Fritts

9.8

At first sip it tastes a bit like a cider and finishes like a juicy rose. Tart and refreshing. Unique and worth the search! — 5 years ago

Josh Morgenthau

9.5

Classic chalky minerals and green apple complimented by exotic notes of guava, coconut cream, lime, and red miso. Perfect arc. Stunning. — 5 years ago

Kevin VanLiew

9.1

A summer wine in the best way. Zippy and fun. Notes of berries and a slight carbonation. — 6 years ago

CG

8.9

Both loved it — 8 years ago