11% ABV Light pale yellow color. High acidity, salty. Long lasting thirst quenching mouth feel. Green apple. Very nice. — 2 months ago
Clean nose and great back end acidity. Pale, thin — 3 months ago
Blackberry and herbs on the nose and palate, light body, mild acidity, smooth tannins. — a month ago
Slight effervescent, almost off-dry. Pleasant but prefer other producers from region. — 17 days ago
Light, delicious and a little sweet. Very refreshing. Fantastic with dinner. — a month ago
Lean, acidic and a hint of sweetness with a bunch of evolving aromatics. A touch of CO2 — 3 months ago
Introduced at Highlands Wine Shoppe in NC. Delightful wine, perfect for summer. A bit zippy, nice minerality, lovely finish. Great for pricepoint, we need more! — 3 months ago
Chris Zitzman

The 2024 Ameztoi “Rubentis” carries a subtle, almost rose gold hue in the glass. The nose contains bright red berry notes, but it’s on the palate where this wine absolutely shines.
The blend of hondarrabi zuri and hondarrabi beltza are at the heart of the wine, but its real beauty stems from the method to its marriage.
Both grapes are hand-picked, but then placed in hoppers from where they are de-stemmed together, then pressed together, then allowed to naturally ferment together. Towards the end of the process the tanks are closed to preserve the naturally occurring carbonation.
As is traditional/preferred method in Getaria, the tanks themselves are kept near freezing to solidify the blend’s effervescent character.
The result is a robust-yet-effervescent rose whose roots date back to the late 1800’s.
The craft used to make this very wine made rose popular in the Baque region of Spain LONG before rose became so popular around the world. — a day ago