Dry, pear apple with cranberry tones. — 2 years ago
A bit of tartness. Lemon, apple, pear, stonefuit, and petrol. — 5 years ago
V15. Very good and well balanced. Smoked meat and cedar nose. Juicy black berry fruit. Soft, velvet black pepper finish. Nice wine. — 7 years ago
An all time fav, apple, light peach, spatlese sweetness. No petrol notes. — 8 years ago
Peach, light floral notes, green apple. YUMMY — 9 years ago
Very pale green color with buttered toast, green apple, lemon, lime and wet stone aromas. On the palate it's approaches medium-bodied and is very fresh with green apple, mixed citrus and a hint of white peach flavors and an appealing minerality with a lingering finish. — 10 years ago
The nose is like warm buttered bread. Nice notes of apple-pear and apricot with an excellent finish. Great level of acidity. — 11 years ago
Tart, green apple flavors with racy acidity. — 12 years ago
Not corked. Apricot. Melon skin. Yellow apple. A little oxidized but not in a bad way. — 13 years ago
Pop and pour. A brilliant medium gold color. On the nose: lemon, grilled pear, crushed stone, apricot, caramel, and honey. Taste: chalky, lean acid driven style with pear, steely minerality, green apple, saline, orange/lemon rind, and a medium plus finish. YUM! My favorite Napa chardonnay. — 10 months ago

They are the King’s of Champagne for a reason.
Beautiful mousse. Both yellow & white stone fruits, tropicals, lime & lemon zest/pulp, green & red apple, cream to whipped cream, ginger skin, grey volcanics-limestone minerals, white spice, taunt chalk, baguette crust, sea fossils/foam, white spring flowers, yellow lilies, excellent acidity, balance, structure, tension & elegance for days with a finish that ends balanced on fruit & minerality.
@Delmonico Steakhouse Las Vegas — a year ago
Clean and refreshing - subtle apple on the finish — 5 years ago
Day 4 in Napa in the books! Running a day behind on notes...Napa time runs slow AND fast!
Another year, another insane meet up with @jesus g ! We had the pleasure of hanging out with him twice this time, once at the Davies tasting room and a second time when he gave us an awesome private, VIP like experience at the Schramsberg caves!
This ‘09 JSchram, which is their more Blanc de Blanc style, is young bit delicious. Lemon bar, apple crisp, cashew, meringue and and just beginning to show some honeycomb/honeyed melon notes. I decided I like the JSchram with more age and enjoy the Reserve at a younger age. — 7 years ago

Deep -- and I do mean *deep* -- gold in the glass. Big nose of golden delicious apples, wet hay, and caramel corn. Voluptuous full body and medium plus acidity wrap up the multi-layered palate of baked apple, straw, dry caramel, and any number of other flavors depending on where it is in the pass through the mouth. Hearty. A meal in itself, but oh how it shines with scallops and risotto! — 9 years ago
Just good enough to fall into the love category. Loads of limestone and lees with citrus blossom, tart green apple, honeydew rind. Creamy mouthfeel. — 10 years ago
Pear, Apple, brioche, lemon zest, white pepper and white flowers. M+ acid, m body, citrus and minerality. Rich full body, creamy. Long finish. — 11 years ago
Apple flavors. Alcohol taste. Great champagne! Hejdå huset i Torekov:(... — 12 years ago
I tasted this same 2010 about a year ago and wondered it would improve with further aging. I think the answer is yes.
This time around it shows more layered profile, with bruised apple, honeysuckle, beeswax, citrus peel, and wet stone leading the nose. The palate is broad and textured. Acidity has shaved off some hard edges, yet remains focus and intense. Engaging long finish. — 10 months ago

Today notes, some sour apple, a sweetness of orchard fruit. Lovely balance, complexity and acidity.. delicious — 2 years ago
Very grassy. Key lime pie, green apple, and a load of primary yeast flavor. This is beautifully balanced and I think it will benefit from some time in bottle. Disgorged 2019 — 6 years ago
Tons of apple — 7 years ago
New world Chablis emulation but with a little more ripe fruit character and butter notes. Butter mochi, ripe green apple, cooked apples. Really tart finish with duality if fruit character. 0 new oak usage in this wine, fermented in used oak barrels and battonage for a year. Not your typical Napa chardonnay by any means but elegant and pretty. Perfumed and pretty. — 8 years ago
Dry floral funky so good — 9 years ago
Crisp and off-dry. A delicious blend of the three fruits which deliver a great balance. Subtle bubbles providing a little play for the tongue. — 9 years ago
Quite simply a crowd pleaser. Notes of peaches, apple, nectarine. Nice acidity and balance. And a great QPR. Well done Charles Smith yet again. — 11 years ago
Subtly perfumey and very easy to cash — 12 years ago
Fantastic value. Green apple, citrus, pear. Great nose, great finish. — 12 years ago
Somm David T
Independent Sommelier/Wine Educator
Been awhile since I’ve had this one. Always consistently good.
Beautiful mousse, bruised red apple & Bosc pear, underripe pineapple flesh, blood orange, quince, nougat, hints of white peach, white spice-ginger, whipped cream, yeasty bread dough, sea spray, speckled chalk bits, grey volcanics, limestone, withering yellow lilies/flowers, crisp acidity, well tensioned-structured, well balanced and elegant finish that last two-minutes.
@BalancesRestaurant - Lucerne. — 10 months ago