romo

9.1

Stands up to salmon burgers, fresh whole crab and even seven-layer dip. Worth a try! — 10 months ago

Tom Kobylarz

9.0

Salty, crunchy, blood orange, and lemon citrus, mineral inflected attack that fans out to salt and fruit in the finish. Not for everyone but a nice change from your typical rose. — 4 years ago

Rasmus Schmidt

9.2

Very Nice cabernet franc. — 5 years ago

Kerry Bunting

10

Love this wine ❤️ — 5 years ago

Rachael Smith

10

Strawberry and tamerind - so delicious — 6 years ago

Maya Kaczorowski

8.9

Light slightly spicy gamay — 7 years ago

Rob Moose

9.3

Gorgeous. Complex yet fresh. A touch of mint and raw pepper above brandies cherries and forest floor. In a great place and paired super well with duck and pork/clams at Lucques. — 7 years ago

with Chris

Lore Van Doninck

10

Jul’s - Ibiza — a year ago

Bob McDonald

9.3

Loads of sulphidic funk - struck match reduction. Under ripe stone fruit palate showing minerality, citrus and balanced oak. A classy Premier Cru Meursault from Jobard. — 2 years ago

Joe Weinberger

9.1

Floral and Smokey. Glou glou. — 4 years ago

Jeremy Shanker

Sommelier at RN74

9.4

Absolutely incredible wine. Corsica is WAY too overlooked! — 5 years ago

Alex Jones

Marketing/Development Kunni/Westerly Wines

8.9

Peach, honey, spice and white pepper. Was delicious and refreshing with sautéed vegetables. Great acid in the finish. — 6 years ago

Ben Russell

10

Simple rose like you’d want to drink every morning — 7 years ago

Naboth van den Broek

9.1

Solid structure, dark but not overpowering. Very nice Morgon. — 8 years ago

Ed Tostanoski

9.2

Dark berries and herbs. Outperforming expectations, though a bit hot on the finish — 2 years ago

Jeremy Shanker

Sommelier at RN74

9.1

Rising star 💫 💫 — 3 years ago

Delectable Wine

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9.5

The 2017 Meursault Les Genevrières 1er Cru is neutral on the nose, sultry but not sullen, maintaining delineation and focus, with crushed stone and light smoky aromas developing over time; it does become a little reduced. The palate is well balanced with a salty, basalt-tinged entry. There is plenty of energy and superb acidity, leading to a vibrant, spicy, persistent finish. This fans out gloriously. Outstanding. Tasted blind at the annual Burgfest tasting in Savigny-lès-Beaune. (Neal Martin, Vinous, August 2021)
— 4 years ago

Keith Herrick

8.9

Some type of reduction issue going on here. Kinda tasted like a natural wine and I doubt I could have guessed Chardonnay blind. I would like to try another btl — 6 years ago

Nancy Hinman

8.9

Nice red from Chile at Food Studio Hudson.
$48 — 6 years ago

Douglas Braun

9.0

Creamy Vermentino character medium bodied subtle spice 2013 vintage — 7 years ago