Jay Kline

9.2

Popped and poured; enjoyed over the course of a hour. The 2021 “aequorin” pours a bright yellow color with medium viscosity. On the nose, the wine is developing with notes of tart and ripe orchard and tropical fruits: yellow apple, pineapple, starfruit, marshmallow, butter, a mix of white and yellow flowers, and minerals. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is medium+. A fun, modern take on New World Chardonnay. Kinda gives me Liquid Farms vibes. Drink now through 2040. — 5 months ago

Jeremiah Diaz

8.9

Medium ruby in color; cherries, hibiscus, and dried leaves on the nose; residual sugar, medium plus acidity; medium minus tannins; tastes like candied cherries, blackberries, and wet slate with a long finish. I think it will pair well with a cheeseburger. — 7 months ago

Eric

9.6

Dense dirty stemmy black cherries. Outstanding. — 4 years ago

Simone M

9.1

Nice and buttery, not anything super special — 6 years ago

Adriana Fabbro

9.0

A bright, fun + festive wine from one of Piemonte’s unicorn varieties, made in an unexpectedly elegant style. Smells like cinnamon + berries. Tastes like Nebbiolo on spring break. Drinks like silk. — 6 years ago

Avi Das

9.5

Wow, still could age more but spectacular — 6 years ago

Alvaro Bustillos

9.2

Grupo caceria argentina — 5 months ago

Tom Kobylarz

9.2

Such a pretty, complex, and multidimensional wine! The nose through the finish need to come to you, let the wine come to you. Elegant, fresh and persistent. — 6 months ago

Dan

9.0

Light golden color, restrained nose of yellow fruit maybe even yellow kiwi. Rich and round, ripe yellow apples, some stone, decent acidity. Needs time for tertiary notes that seem like they’d be interesting. Maybe a bit low on acid, although the mineral and reductive note keep it pretty well balanced. — 3 years ago

Randy Fuller

9.6

This dark wine has a fruity nose of blackberry and plum, but there are some more savory notes as well. Black pepper, cigar box and black olive also come through. On the palate, licorice and plums are in the forefront of one of the fruitier flavor profiles I have tasted in Apulian Primitivos. The 16% alcohol is not as overpowering as I imagined it would be. The tannins are fairly forceful and the acidity is refreshing. This wine drinks really well and will pair nicely with a marbled rib eye steak. — 4 years ago

LM Segal

9.2

Surprisingly good, full bodied, young, lush. Long. Clean. Cassis all over and after. Will age 3-4 years easily but no real need to wait. Great PV. — 6 years ago

Shelby Smith

9.5

Great dry Prosecco at an affordable price. I could drink bottle after bottle of this. — 6 years ago

Sara Thomas

8.9

Dry Brachetto. Bright, easy drinking, very versatile. Pretty nose - strawberry, red cherry, roses . Reminded me of frappato — 7 years ago

James Burge

9.7

need to make a shrine to maggie — 6 months ago

Antti Saarinen

9.8

18.4.2025 pääsiäisenä kotona lehtipihvin kanssa. Yksi parhaimmista tanniinittomista, pehmeistä ja helpoimmista punaviineistä — 7 months ago

Jeremy Autry

9.3

Super smooth. — 3 years ago

Jim McCusker

9.4

Terrific rose of pinot noir from Maggie Harrison of Antica Terra. This is not your garden-variety rose: serious skin contact time coupled with her incredible wine-making abilities has produced a really substantive wine. Reminds me a bit of Manfred’s SQN roses (not surprising, I guess, since Maggie worked with Manfred for I believe a decade or so before striking out on her own with what I think is the best winery in the Willamette Valley). Do yourself a favor and try to snag some of this. Terrific juice. — 4 years ago

with Vanessa

Sophie Elmo

9.8

Favorite bubbly great price — 6 years ago

Vincenzo Polsinelli

9.6

Francesca 68 Bday gift 2019 — 6 years ago

Victor Hsu

9.2

Really tasty Napa Chardonnay with a nice balance of creaminess and minerality. Not too oaky, not too steely, but just right, with a touch of nutmeg on top. Enjoyed the 2016 vintage with lobster bisque and a grilled 3-lb lobster at The Palm Restaurant in LA. — 7 years ago