Beautiful Dry Riesling, underrated here. A symphony of fruit flavors to start, followed by a crisp acidity. Great minerality in the attack, with pineapple and citrus, especially grapefruit. Just a great wine. — 2 years ago
Don't often have Riesling dry, but this is quintessential petrol and quince. Stands up well to acidic tomato sauces. — 4 years ago
2011: Has just the right amount of age to make you wonder what they were like when they were young — 6 years ago
Fruit, sweet and delicious. — 7 years ago
At nearly 35 years old, still bright. Apricot and beeswax. A wonderful Spatlese. March 2023. — a year ago
Delicate, crisp and refreshing, with a medium bodied mouthfeel. Holding back on the nose, but intensely mineral on the palate, with grapefruit and bitter grapefruit peel. Maybe I’m reading into it because I know that this producer is biodynamic, but this wine is alive. . — 4 years ago
Complex, almost saline. Would go great with oysters. — 5 years ago
Lots of minerals, just a hint of sweetness, juicy acidity, stone fruits and apricot — 6 years ago
Peaches and lime. Mouthwatering acidity. — 6 years ago
A wine full of pear, apple, elderflower and peach flavors in a real round, intense mouthfeel. A nice dry taste with the presence of slate and creaminess — 2 years ago
Deep golden colour.
Rich, intense and off-dry (APnr 21-09; so it’s not the GG-bottling from this plot).
Mature, warm, glowing and inviting notes of honeysuckle, yellow curry-spice, white raisins, old foudres, peche melba, marzipan and some musky, hay-like outdoor aromas Drink now, as it won’t improve. — 2 years ago
Biodynamic dry Riesling from Clemens Busch. Complex with a lengthy finish. — 3 years ago
My favorite of the evening. Loved what the skin contact did for this wine. Clemens Busch dinner w/ Domestique and Williams Corner Wine. — 5 years ago
Just a perfect (and perfectly dry) Riesling — 6 years ago
emilie cycz
Beautiful, honey, strong dill on the nose and on the palate — a year ago