Gustavo Gitti

9.2

Perfect with red meat (angus shoulder in my case). — 6 years ago

Davitin Alicante

9.1

Love it. Angus perfect partner!!! — 7 years ago

Noel Geisen

10

great price/quality, preparing piemonte barolo veal with 2 kg black angus sucade. Will be great tomorrow 😊 — 8 years ago

Phil

9.4

Awesome with something from angus at 8 arm. — 9 years ago

Lou Sab

9.0

Full body enjoyed with great friends and grilled Angus steaks al fresco. — 9 years ago

John Van Trijp

9.7

With angus beef.....😍 — 9 years ago

Sri

9.2

Paired with Wagyu Beef tenderloin and black angus ribs. This is a "grand vin de bordeaux" - typically the producer's best wine. — 9 years ago

with Prash

Peggy Hadley

9.6

Wow! Opened up beautifully. Full of red fruit. Nice finish. — 7 years ago

with David, Sarah and 1 other

Jonathan Wall

9.4

Still a baby. A very very good baby. Long finish, deep nose, slow sipper. Throw some angus on the barby for this one! — 8 years ago

Stef Esto

9.3

Magnifique avec une cote de bœuf Angus bien persillée. Acheté 20 balles en Dordogne le prix à doublé — 8 years ago

Drakoulis George

9.1

Excelent choice with angus steak — 9 years ago

Dr.Meandor

9.2

Tasted 19/10/2015

Authentic, lush & stupendous red by Russo-Swiss winery of Marina & Renaud Burnier - indigenous Krasnostop, aged 18 months in oak barrels.

Deep inky purple, dark carmine rim. Refined legs.
Constantly evolving nose: mulberry, saskatoon, sweet spices, black pepper, licorice, blueberry, black currant leaf, raspberry, flowers... chocolate.
Medium-plus body, well-structured and balanced. Mulberry, chokeberry, thorns, huckleberry, cocoa, raspberry, black cherry.
Lingering finish. 
Paired lovely to Russian Black Angus rib eye steak with wild berry sauce. — 9 years ago

Stef Esto

9.1

Cote du Rhône Gigondas. Vin puissant, délicieux avec une cote de boeuf Black Angus. — 9 years ago

Chris Buffum

9.0

Nice smooth Pinot shall go well with our hunk of Angus beef tonight! — 7 years ago

Severn Goodwin

9.2

Importer notes are more descriptive/educational than my own: "A blend of Touriga Nacional, Alfrocheiro, Jaen and Baga from the granite soils of Quinta do Corujão. The Touriga Nacional is foot trodden in lagar, while the Alfrocheiro, Jaen and Baga are fermented in stainless steel tank at low temperatures with little extraction. Aged for 12 months 30 percent new and 70 percent used French oak barrels."

Deep purple/violet color, nose of cassis/ripe plum and wild flowers. On the palate, it is fresh with soft tannins and practically no acidity, with its very velvety texture.

Absolutely stunning pairing with our local, grass fed Angus burgers, nestled into the best Sourdough buns your ever dug your teeth into. (Our local baker from France is a crazy Sourdough guy, he does everything with it; Pizza crusts are other-worldly!) — 8 years ago

Ian Shields

9.2

Nutty and interesting — 8 years ago

Amber Ryder

9.0

Lovely design, gentle and plummy taste. — 9 years ago

Brian Mosqueda

9.0

"Very Berry," said my wife. We paired this steak at Black Angus. It's very Zin and very California. Yummy! — 9 years ago

Roger Williams

9.3

Excellnt wine to go with Angus prime Delmonico steak. Nicely dry and medium to full bodied. — 9 years ago

David Hale Smith

9.1

Decanted. Tasted the waited about 25 min. Tannins and mellow tobacco & good leather with some dry wood smoke. Drank beautifully with the dry aged Black Angus t-bone! — 9 years ago

with Ray