Left Coast Cellars

Pinot Gris

8.72 ratings
-no pro ratings
Willamette Valley, Oregon, USA
Pinot Gris
Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish
Top Notes For
Chris Buffum

Nice smooth Pinot shall go well with our hunk of Angus beef tonight!

Nice smooth Pinot shall go well with our hunk of Angus beef tonight!

Feb 4th, 2018
Josh Krieter

Round lemony and musty

Round lemony and musty

Apr 21st, 2016