Alvaro Bustillos

9.5

Lax con russel@y anmol
Julio 2015 — 7 years ago

Ray Vanderhoff

8.9

Dark cherry and cassis. Lots of vanilla notes. Soft, mild tannins. Good QPR. — 8 years ago

Pinotman /// Andreas

8.9

Closed and young at the moment needs to mellow out. Plenty of dark cherry notes and some forest floor. Well done alas burgundy gets expensive: — 9 years ago

Aaron Means

9.2

Surprising green bean flavors popping. Was expecting it to be a fruit bomb. Nice! — 9 years ago

Mike Ancuta

9.3

Blueberry, blackberry with tobacco and coffee beans. Tannins are soft with a good bit of sediment. Great Syrah. — 10 years ago

James Bishop

8.9

Great dessert wine — 10 years ago

Jonathan Klonecke

Sales Revel Wines

9.6

fantastic showing. no reason to wait here. — 11 years ago

Frank

9.5

Inaugural vintage of a truly great wine. This wine is pre- Russell Bevan - Luc Morlet is the wine maker. The wine is so soft at this point with a finish that persists in such a harmonious fashion. Absolute treat. The fruit is dark and delicious. The alcohol is >15% but the wine is so well balanced, the alcohol does not seem out of place. Great wine. — 7 years ago

with ADAM

Eric L.

9.5

Very nice. Could use a few more years of bottle age. — 8 years ago

Greg Helmer

9.4

Pleasant rich flavors; clean minearaly aroma; an elegant Sauv Blanc — 9 years ago

Jim Chen

8.9

Quaff away!
— 9 years ago

with Jeff

Tobin Trevarthen

9.2

This was a true representation of the Champoux vineyard. Yum . — 10 years ago

Kevin Simback

9.1

Still showing a tad too much new oak but well structured and loads of fruit — 11 years ago

Jerry Levey

9.4

it is a cabernet not a chardonay — 8 years ago

Jörgen Lindström Carlvik

Owner, Brix Wine Consultants

9.0

The few times that I have tasted this producer, I found their wines “simple”. This was not, and I’d be happy to retaste this wines in 5 years time. Very young still. — 8 years ago

Daniel P. Drake

9.4

Welcome to Easter weekend and lets start the weekend off right with a wonderful Bordeaux Blend from Andrew Will, the 2011 Champoux Vinyard continues to impress. This is a right bank blend of 54% Merlot, 28% Cabernet Franc and 18% Cabernet Sauvignon.

The nose is beautifully expressive with notes of blackberry, black cherry, black currants, tobacco, licorice, chocolate, herbal notes, spice, violets and fresh tilled soil.

On the palate there is well balanced notes of black cherry, blackberry, black currant, green bell pepper that I love oh so much, chocolate, graphite shavings, and floral notes.

This is a full bodied wine with medium + acidity and firm outstanding gripping tannins. This wine does not disappoint.

Everyone have a great Easter weekend and please take thing easy, be safe. Nostrovia! 🍷🍷🍷🍷 — 9 years ago

Paul J

9.4

The cork was questionable in comparison to the last bottle, but didn't seem to matter. Lovely nose filled with flowers but you can really feel the heat of the 15.5% alcohol. Nice tar and smoke on the palate, and an extremely long finish! Probably drank this just in time! — 9 years ago

with Brooke

Caleb Romo

9.3

Definitely a fan, delicious — 10 years ago

Stefan Fouant

9.3

Another hit by Bevans Cellars! Delicious! — 11 years ago