Joseph Misiti

9.2

delicious but expensive — 10 months ago

Lyle Fass

Founder Fass Selections

9.3

I love this wine. Superb florals. Lilacs, violets, roses, spice, melon, so unique and distinctive. Spiced apricots. So complex. Palate a ripe, citrusy and complex. So juicy and fresh and incredibly mineral with an engaging bitterness and savory quality on the finish. Lovely texture and especially intriguing and deep structure. Love this. Long and balanced, with awesome freshness. Exhibit A on how to get freshness from a low acid grape. Bravo! — 4 years ago

Bonnie Chu

8.9

Light, almond — 6 years ago

Lyle Fass

Founder Fass Selections

9.4

Mindboggling Scheurebe!! Nose of herbal elements like sage and lavender over grapefruit and passion fruit. Wow. So wafting. Palate is complex and chewy with stunning balance and purity. It’s so well woven and integrated. Wow. Long and complex finish keeps pushing. — 6 years ago

Michael Meyer

8.9

Breaktime from Xmas shopping with a refreshing lift from the Isarco Valley. Kerner is a personal favorite. With its lilting crisp acidity, white florals, honey, slate, and ripe green apple. Tiny bit of flabbiness which I'll chalk up to a bad vintage but makes up for it with a reasonably long finish. — 7 years ago

Mandy Click

9.4

Oh my. Stunning stuff! Tastes like citrus and stones. Wish I had more. — 8 years ago

with Arson

John McComb

9.8

Probably one the best wines I have had! This was Christmas Eve 2014, but I still remember it! — 8 years ago

Matthew Cohen

9.5

Nose is freshly pulverized minerals

Palate is elite clean minerals. Sick

Finish is long. Peach pit. Mineral. Crazy good.

Bought from fas selections. — 4 years ago

Josh Morgenthau

8.9

Lots of minerals on the nose. Petrol, some typical Riesling fruit and sweet perfume leading to an expectation of off dry. But it has a light body and is quite pleasantly dry and very lively. Sprightly. Medium finish. — 4 years ago

Austin Hohnke

9.0

Really impressed with this for $20. Floral, aromatic nose. Certainly orange in the glass. Full bodied with a touch of tannin. Earth, and a distinct bergamot note. Great on its own but would be great with grilled chicken or prawns. — 5 years ago

Rumbidzai Maweni

9.3

Highly aromatic, apricot, full-bodied, medium alcohol. — 6 years ago

with Abiel

Rob Andersen

8.9

Evolving beautifully and at a great stage right now. — 8 years ago

Tom Casagrande

9.1

2014 Andreas Laible Weisser Burgunder Kabinett Trocken. Very animated nose. Floral, apply/tart peach, clean stony minerals, talcum powder. Richly fruited in the mouth, super clean, with a pillow-like texture. Not as complex tasting as the nose, but a lot of character. Good acidity. Easy drinking but with benefits. — 8 years ago

with Lyle

Lyle Fass

Founder Fass Selections

9.7

Electric! Wow what acid. Insane purity. Floral like nothing else. Kumquat, white flowers, tree bark, crushed rocks, mulch, lime zest, candied lemons, so complex, it’s crazy. Huge acid, huge depth, huge minerals, huge extract, so elegant, confectionary, pure, clean. So so so so good. Perfect, fruit, mineral, everything. — 4 years ago

Rebecca Kirkpatrick

9.1

Tremendous flavour - melon, grapefruit, good summer wine — 5 years ago

Pinotman /// Andreas

9.2

Importer is Lyle Fass. Not available in Retail. So much Riesling fruit! Quite tropical and rich. Mango, 🥝, Gooseberry. Seems to have a hint of sweetness. Plenty of acid. It’s so overwhelming right now and needs more time to settle down. Grown on granite i think on the slopes of the Black Forest. — 5 years ago

Matt Franco

9.3

Explosive, blazingly bright, aromatic fireworks. — 7 years ago

Caryn Jones

9.3

Percy's birthday — 7 years ago

Eric Linderman

9.3

Green Muscat from Austria. This is the first time I've had this varietal. Very unique nose of soap stone. Really enjoyed this wine. Kudos to Dr Carney. — 8 years ago

Juvenile Handclapper

9.0

Ayako m'a dit "tu connais ce vin, mais goûte".
Ok... Toujours aussi bien, ce sauvignon blanc d'Andreas Tscheppe. C'est minéral, carré, du vin sérieux, bien dégagé derrière les oreilles, autrichien, quoi. "Il est vif, hein ? Pourtant, j'ai ouvert la bouteille il y a un mois !"...
Ne sauvignonne pas du tout. — 8 years ago