Nick Valvo

9.6

Pretty good. Too lemony for Lydia. — 4 years ago

with Penny

Natalie Abinante

9.0

Goes really well with sesame chicken and noodles. Would probably go well with many chicken dishes. Light, not tannic/acidic. — 4 years ago

with Mary

Nate Hards

10

THIS WINE IS THE BEST WINE OF ALL TIME!!! FLAME EMOJIS TO INFINITY AND BEYOND — 5 years ago

Jenevie Shoykhet

9.3

$26ish price point. Very easy drinking. Easy complexity, minimal fruit, mostly earth, spice, mineral notes without being an overpowering wine. — 6 years ago

CA Haynam

9.1

Fabulous fruity bouquet. 2011 vintage had a pleasant residual sugar and mild Tania’s and acidity. A delightful wine. Great discovery. — 7 years ago

Joakim Bogström

9.3

Will be awesome. Very high in tannin. But great balance. Roses and tar. — 8 years ago

D G

9.1

Came across a little flat even after 2.5 hour decant — 4 years ago

Mike Holzer

9.2

Cherry tobacco nose which carries through on mouth with smooth tannins and clove undertones delicious. Ready now but 5+ years left. 2 bottles leftover — 4 years ago

with Ania

Andrew Mecoli

9.1

Great Dolcetto. Dark fruit and earthy notes with lively acidity. A serious and austere interpretation of this underrated grape. — 5 years ago

Greg Martinez

9.9

Spicy cinnamon notes green effervescent. Amazing 2014 — 5 years ago

Raj Harb

9.1

A bit of balsamic funk funk but quite a nice pairing w duck — 7 years ago

Nancy Hinman

9.0

Plonk January 2018
Liked better than the red — 7 years ago

Jun Yamazaki

8.9

@Amsterdam, 24 September 2017 — 8 years ago

Dustin & Tara Owens

9.1

A house staple. Berry bouquet, tart cherry, subtle leather, just enough tannin to keep you coming back for more. — 4 years ago

Benno

9.1

Darker colour than the 2018 Langhe Nebbiolo tried earlier in the week. A little more rustic and less expressive on the palate but remains true to Piedemont with rose and cherry flavours and appealing texture. New grape variety for me which is interesting. Lower price point so accessible entry to the Rinaldi style which I’m currently thinking is similar to Bartolo but a less little less savoury. — 4 years ago

Damien maloney

9.0

Thot it was a shannon blanc — 5 years ago

Joe Gillies

9.0

Hard to beat for $20. Cherry, vanilla, tobacco, and black olive on the palate. Pairs with almost anything. So good for the money! — 5 years ago

Emma Whisler

9.6

The man at the store told me he bought 5cases for himself! I respect him — 7 years ago

Peter Heidt

9.3

...absolutely outstanding. Dining al Fresco with the King of Zurich in Boca... — 8 years ago

Patrick Hasler

9.3

Pretty wine, the sweetness is remarkable. First wine from this producer but positively surprised. — 8 years ago