Andrea Oberto

Capella Sant'Andrea

Capella Sant' Andrea Vernaccia di San Gimignano 2022

Light straw color. Delicate aromas and flavors of green melon, unripe peaches, white flowers and a light touch of minerality. Nice hint of blanched nuts on the long and crisp finish. Beautifully balanced and fresh. Outstanding value. — 3 months ago

Dave, Tom and 3 others liked this

La Collina Di Dioniso

Fabio Oberto Barolo Albarella Nebbiolo 2018

Ted
9.2

Good Barolo. Orange peel and leather. Just starting to get some of the black licorice I love in Barolos. — 3 years ago

Jeni
with Jeni
Ron, Jose and 6 others liked this

Azienda Agricola Andrea Felici

Castelli di Jesi Classico Superiore Verdicchio 2023

Slightly effervescent, with dried apricots, honeysuckle.... superbly drinkable and a great accompaniment to watching YouTube videos about influencers. — 3 months ago

Andrea Oberto

Barolo Nebbiolo 2015

Perfectly mature and so nice. So much spice, mahogany furniture, 19th Century first editions, and complexity in the perfume. Still a fair amount of relaxed, spiced cherry fruit on the palate, with interesting leather notes. Tannins resolved, decent acids. It’s 15% listed alcohol, but it’s not poking out. — 9 months ago

Pooneet, Douglas and 17 others liked this

Andrea Calek

Chatons de garde Vin de Pays de l'Ardèche Syrah

T
8.9

Fig? Plum? Sea salt. Has the density and richness of a dessert wine, but it isn’t. Strange and good. — 4 years ago

PFM
with PFM

Fabio Oberto

Barbera d'Alba

Very tasty wine of the week. Very smooth but rich body and nice spicy finish. — 4 months ago

Andrea Calek

A Toi Nous Shiraz Grenache Blend

Earthy, natty, bright acidity and tannins, tart cherry, white pepper. Opens up quickly. Very pleasant. — 6 months ago

La Collina Di Dioniso

Fabio Oberto Barolo Nebbiolo 2020

Very very nice, classic Nebb. Great structure, feels young but not a gripper. Bursts of fruit and acidity. — 10 months ago

Anthony liked this

Andrea Oberto

Albarella Vigneto Barolo Nebbiolo 2010

Cherry tobacco nose which carries through on mouth with smooth tannins and clove undertones delicious. Ready now but 5+ years left. 2 bottles leftover — 5 years ago

Ania
with Ania
LM and Anthony liked this