An incredibly powerful, oxidative wine from Jura. The intensely nutty, salty, oily, honied flavors were magical with the “Pastured chicken, preserved lemon, garlic confit” dish which tasted braised and white-saucey.
This would also be perfect with stinky cheese! — 9 months ago
Nice acidity. Beautiful fruit. Great with oysters! — a year ago
Decant and enjoy — 3 years ago
Crisp, dry and clean. Pairs well with food. Good entry-level bubbles. — 5 years ago
Lovely nose of ripe pear, honey, cake frosting. Pretty easy to sip - round, toasty, decent acidity, slight pleasant bitterness, fresh enough but age showing nicely. — 9 months ago
Blend of 70% Grenache, 17% Mourvèdre, 10% Syrah & 3% Cinsault, deep Ruby with aromas of berry fruits, oak and floral spice. On the palate flavors of black cherry and blackberry with hints of oak, herb spice and floral notes. Wine was complex and elegant with smooth tannins, long fruit and spicy finish. Very Nice! — 3 years ago
Love it! And great for the price — 5 years ago
2023 Drinks well. Very special. Lots of honeysuckle — 8 months ago
Drinking great right now. Great N. Rhône value from Kermit Lynch. — 3 years ago
Very nice meursault. Usually I’m a bit skeptical as there is sometimes too much oak. This is perfectly balanced - has some butter and richness to be sure, and it’s full bodied, but it’s still extremely well balanced with great acid and white fruit. Very nice wine. — 4 years ago
I guess I like Rose now?? — 7 years ago
Joy Hammons
Excellent 2019 served with pasta and heavy meat sauce. This didn’t need long to breathe. — 5 months ago