Marc Ouellette

9.4

Loved Ten Degrees- reminded me of Confluence! Outstanding!! — 4 months ago

Martin Mazner

9.2

Rich, balanced Pinot that opened up after 3 hours of air. Cherry cola flavors dominated with just a hint of earth. I enjoyed the wine with rack of lamb but truth be told I liked the bouquet more than the wine. — 7 months ago

romo

9.1

A bit resolved yet still very NorCal. — 8 months ago

Alan Hyde

9.4

Tons of flavor! Starts off strawberries and turns to cranberries on the finish. — 2 years ago

Emily Anderson

9.4

One of my favorites! Enjoyed with Thanksgiving dinner. — 4 years ago

Jake Hajer

9.1

Watermelon. Watermelon. Watermelon. And a touch of haze. Dry, clay, cherry. — 4 years ago

Sipping Fine Wine

9.1

Fruit comes from the coolest coastal parts of this appellation, linked by the influence of the Pacific’s cool marine air, which delays ripening. Ruby with rich berry fruit, citrus and floral spice. On the palate, strawberry and cherry, tangy, with cedar notes and earthy tones. Bright acidity, soft expressive tannins, long finish ending with mineral and cedar spice. Very nice, drink now & over next 5 years. — 4 years ago

Austin Hohnke

9.3

Really fine juice. Gorgeous, unmistakable Pinot aromatics. Creamy strawberry, wild cherries and raspberries. Wet leaves and forest decay. Palate is smooth, silky, and creamy in character with oak in the right place. Polished. Called Sonoma Pinot blind. Hella’ tasty. — 4 months ago

Mike Evans

9.1

Fading a bit, but pretty bing cherry fruit and tart acidity. — 7 months ago

Mathew

9.3

Went through a dramatic slow journey once opened from a big fruity nose that would have made me guess a young gamay, followed by a teeth chipping tannic front, and then (maybe an hour in?) settled down like a older confident burgandy. — 9 months ago

Mark Mannebach

9.3

Ted fruit from front to finish. Well balanced with very soft tannins — 2 years ago

Randall Brater

9.2

Well, this is a remarkable bottle. Stunning that a 2019 pinot has such depth and complexity. A great bottle. — 4 years ago

Qin Zhou

9.3

Best Syrab I’ve ever had. — 4 years ago

Brett Bowersox

9.2

Honestly great. Very floral. Perfect by itself. — 5 months ago

Orly Berke

9.2

Very fruity and delicious! — 6 months ago

Joe Fischer

9.1

Lovely. Yeast, lemon, apple, and a bit of minerality. — 7 months ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.1

Really nice. Needs air to cool down the oak on the palate. — 9 months ago

Drake Mekkers

9.2

Best pinot I’ve had. Light but very flavorful — 2 years ago

Ed Dickey

9.0

Lighter, red fruits. Complex and interesting — 4 years ago

Stuart Rasley

9.2

Toasting to power back on! — 4 years ago

with Lisa