Cmijes

9.5

Fort oak hotel omega event sofia 2025 — 3 months ago

Adrienne Rapacki

9.1

With Darric and Melissa and pork chops — 5 months ago

with Scott

Orly Berke

9.2

Very fruity and delicious! — 8 months ago

Alan Hyde

9.4

Tons of flavor! Starts off strawberries and turns to cranberries on the finish. — 2 years ago

Rodney Miller

9.2

Red cherry and tangerine, light in color and vibrant — 2 years ago

with Merritt

Ed Dickey

9.0

Lighter, red fruits. Complex and interesting — 4 years ago

Brian S

9.1

Cherry, cranberry, raspberry, pomegranate, hint of mushroom, slight cedar, violet, pepper. Taste great at this your age. — 4 years ago

with Ellie

Andrea Watt

8.9

Lime and lychee, with off dry crispness and a touch of apricot. — 3 months ago

Marc Ouellette

9.4

Loved Ten Degrees- reminded me of Confluence! Outstanding!! — 6 months ago

Brett Bowersox

9.2

Honestly great. Very floral. Perfect by itself. — 7 months ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.1

Really nice. Needs air to cool down the oak on the palate. — a year ago

Drake Mekkers

9.2

Best pinot I’ve had. Light but very flavorful — 2 years ago

Randall Brater

9.2

Well, this is a remarkable bottle. Stunning that a 2019 pinot has such depth and complexity. A great bottle. — 4 years ago

Qin Zhou

9.3

Best Syrab I’ve ever had. — 4 years ago

Matt Perlman

9.4

Consistent with last bottle from a few years ago. In a great spot. Softer, rounder and more fruit forward than the Sonoma coast bottling tried side by side — 4 months ago

Austin Hohnke

9.3

Really fine juice. Gorgeous, unmistakable Pinot aromatics. Creamy strawberry, wild cherries and raspberries. Wet leaves and forest decay. Palate is smooth, silky, and creamy in character with oak in the right place. Polished. Called Sonoma Pinot blind. Hella’ tasty. — 6 months ago

Martin Mazner

9.2

Rich, balanced Pinot that opened up after 3 hours of air. Cherry cola flavors dominated with just a hint of earth. I enjoyed the wine with rack of lamb but truth be told I liked the bouquet more than the wine. — 8 months ago

Mark Mannebach

9.3

Ted fruit from front to finish. Well balanced with very soft tannins — 2 years ago

Emily Anderson

9.4

One of my favorites! Enjoyed with Thanksgiving dinner. — 4 years ago

Jake Hajer

9.1

Watermelon. Watermelon. Watermelon. And a touch of haze. Dry, clay, cherry. — 4 years ago