Peter van den Besselaar

9.2

Vintage 2015 / No sulphites. No filtering. 3 months on amphora, 4 months on barrique. Mix of authentic grapes #nielluciu #sciaccarello #minustello #carcaghjolu #morescone that makes this #corsicanwine very enjoyable. Rich and refined. Pretty round. Some roses. Frivolous. I like it very much. — 6 years ago

Dagny Maidman

9.0

Wow. Surprisingly enjoyable. Somehow not too oxidized, complex flavors, good acidity, with a wild strawberry finish — 8 years ago

Aurash Jason Soroosh

10

Absolutely stunning. It's flavor reminds me of the most pleasant stone fruits and tart berries. It's texture fills the mouth and doesn't back off, yet is dry enough to cleanly finish. The aroma...now that is where it's at. Funky, sour, earthy, and super decadent. Love it — 8 years ago

Ara Aslanian

9.3

On Armenian Christmas must drink wine from Armenia, keeps getting better and better with bottle age. 2011 was the 2nd vintage and the 1st to get imported to the US in limited quantities. Wine is aged in clay pot (amphora) from vineyards of a 13th century monastery. — 8 years ago

with Cellar

Jessica Payne

8.9

I've always really liked this wine. It's very hot and ripe, but as it ages it is becoming more integrated and the alcohol isn't as aggressive. Spicy, rich, berry forward wine. Sensual! Drank at home, aug 2015 — 10 years ago

Blake Conklin

Cellar Hand Relic Winery

9.2

One of a kind, and tasty! — 10 years ago

with Stephanie

Richard Fleming

9.2

What you could almost call the epic rant on the massive rear label of this wine is itself worth the price of admission, which I think was around $17. This stuff is cloudy and funky and unrepentantly "natural" and really pissed off some winos who frequent my facebook feed a few months ago, basically, I guess, because it is one thing to be a natural wine and quite another to run an almost aggressive manifesto of non-interventionism on a queen-sized sheet of a back label. Nothing crisp or clean about this but it is awesome and unique and something like having a picnic in a musty hayloft with someone you aren't married to and whose language you might not even speak. — 10 years ago

Chris Silveri

9.1

Interesting amphora raised teroldego wine. Add another fantastic teroldego from Elisabetta Foradori. — 10 years ago

Melissa Morris

9.6

Very nice--bold and smooth. A domestic red that tastes like an Italian red — 11 years ago

jarred gild

Head Wine Buyer Western Market

9.9

biodynamic. amphora aged. insanely delicious. — 12 years ago

James Brenner

9.3

Wow. Unfined. Unfiltered. Funky and very orange! 530 bottles made. — 7 years ago

Marc Stubblefield

Wine Sales at Vino Carta and Kogod Wine Merchant

9.2

In a world where skin contact whites seem to be vying for the title of orangest, haziest, apricottyest, the elegance and grace in this wine are a reminder of the possibilities. Aged on the skins in amphora, the result is a bright, orchard and citrus mountain stream with an amazing texture that never once makes you think orange wine. From magnum, which seems to me to be the right serving size for two. — 7 years ago

John McCarroll

Sales Rowan Imports

9.2

Fuck you if you rated this less then 9.0I see you do better.
Zomg — 8 years ago

Alexandre Calvi

9.4

Amphora aged,long skin contact w Ribolla Gialla orange wine at his best! @citywinerynyc — 9 years ago

with Benny and Xavier

Joe Campanale

Beverage Director/Partner dell’anima, L’Artusi, Anfora, and L’Apicio

9.4

First vintage ever of Fontodi Dino (named after Giovanni Manetti's father). Aged in amphora. The Manetti family has been amphora for 100s of years and it's exciting to try this wine in their family clay (mined locally in Tuscany)! Truly delicious — 10 years ago

Jeremy Shanker

Sommelier at RN74

9.3

Too easy to drink. — 10 years ago

with Elena

Peter Giles

8.9

Big boy aged in amphora. Magnum. Needs more time. Promising. — 10 years ago

Kathleen Schulke

9.3

Fabulous!! Nice and bold ... — 10 years ago

Anna Tyack

9.6

Very impressive amphora aged Mondeuse by Domaine Belluard in Savoie | Only 2% of their planted vineyard is Mondeuse and they make roughly 500 bottles of this... hard to get your hands on it! — 11 years ago

Deborah Heath

9.5

#BD amphora goodness — 11 years ago

Gottfried Benn

9.0

Herbs, crushed stones, Salt and a bit Grapefruit juice. Like a fresh sea breeze.
Great value. Where is my grilled Loup de mer? — 7 years ago

Joe Weinberger

9.6

I've been looking for this bottle for quite some time and it did not disappoint. — 8 years ago

Erin Callahan

Social Media and Tasting Room Manager Red Car Wine

9.4

Really interesting. I dig it. I'd drink if again, with some food this time — 8 years ago

Gregory Fulchiero

9.4

Wow. Showstopper. Complex aroma, oily body, with ginger and orange oil notes. The guts and the story all match. — 8 years ago

with Chris, Andrea and 3 others

Lyle Fass

Founder Fass Selections

9.6

Domaime de l'Ecu Vin de France "ANGE" 2013 - 100% Pinot Noir aged in Amphora. Very pure and ripe nose. Black currant, red ruby cherry, delicious almost you can bite into the nose. Sweet fruit and very elegant palate and very suave tannins. Nice structure and a touch closed on the finish. Really sappy though and terrific freshness and purity. Almost high end Cote de Nuits texture.

After 2 hours this gets a richebourg like spice on the nose. I can't believe this is grown in vineyards for Muscadet. It makes no sense that this tastes this good. The palate has an ethereal heavy satin like texture and sappy enveloping red fruits. What an outstanding wine. — 9 years ago

Alex Mcmahon

9.7

6 months skin contact in amphora! — 10 years ago

Terry Kaney

9.4

A wow wine! Great complexity with white pepper and mineral with richness of fruit. #amphora lucky to taste at Robert Houde trade tasting. — 10 years ago

Jeff Sidwell

Owner Bon! Gourmet

9.0

Teroldego amphora aged — 10 years ago

Sybaritewino C.Lawrence

9.1

earthy savoury crunchy lengthy salty yum yum. 200 yo amphora ferment. — 10 years ago

Kristen Reitzell

9.5

2010 vintage. — 11 years ago