Delish. 2010 vintage on 1/27/2020. — 5 years ago
グランド・ミズ・サンヴェラン ラ グランド、プリュイレール
大丸2018年間春の試飲会で購入!
みずみずしくて、洋梨のような香り。とても気品があって、飲み疲れしないキレイなワイン。 — 6 years ago
2️⃣0️⃣1️⃣5️⃣
🗞 💗🇫🇷 Je Suis Charlie 🇫🇷💗
🗞 39 🤳 deaths, Pokemon Go, Same Sex 💍, Self Drive 🚗, Doc Brown arrives!
🎵 Uptown Funk, Hello, Love Me Like You Do
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🌍 7.25B
Superb quality & value @ £45
🍷 Golden straw
👃 Honey caramel apple citrus w/ tropical banana peachy fruits & vanilla
👄 Med+ body of buttery honey creamed citrus w/ sweet tropical undertones
🎯 Long buttery honey citrus & banana linger — 7 years ago
Delightful white. Done in STEELE. Light, strong citrus. Will go great with lightly spicy food. — 8 years ago
Great Beaujolais ! — 5 years ago
Sappy, grainy-textured, plump, spicy and meaty, this full-throttled expression will need a year or two to settle down. Bursting at the seams. 2018 bojo personified, on the power side of the power /elegance spectrum. As always, excellent value from Brun. — 5 years ago
Bought 2015 at Domestique 5/2019 for $17 for summer communards. Bright color. Hazy. delicious. Bandaid. — 6 years ago
Preparation wend and Noah’s — 7 years ago
100% Gamay.
Iron-tinted garnet. Clear and transparent.
The nose is royal. Complex commingling of floral note, red fruit, and minerality. Violet, rose petal, red cherry, wild strawberry, cranberry, tar, and iron. On the bouquet alone, this could very well be misunderstood for a Nebbiolo-based wine.
Structurally, the wine is built for long haul IMO. Grippy tannin, med plus acid, med low body (12.5 abv). 4 years old but this Beaujo tasted so young (who said it cannot age!). Still a lot of red fruit characters backed by mineral/stony frame. The same profile follows through from the aromas to the palate.
Pulled the plug on this bottle on a whim. No regret. Now I know I have to keep my hands off the rest of my bottles for another decade. Lovely juice! 91+ — 8 years ago
Juicy and acid with great body. Very sipable. A plonk find — 8 years ago
I like the Zinni-ness in this blend. Fruity peppery! — 8 years ago
2017 vintage. Good typicity. Crunchy red fruit with a grippy tannic edge, but overall lighter bodied and fragrant. Cranberry, pomegranate, lingonberry, black tea, hibiscus, apple skin, purple and red flowers, thyme. — 6 years ago
Lovely and well balanced rose from Gigondas...one of my favorite places to visit. 🍷 — 6 years ago
Unbelievable. Intense aromas and flavors, zero oak (I thin), very yellow but I love it!!
— 7 years ago
Drank this at a crazy lunch at Guy Savoy in Paris and will never forget it. Such a fleshy fruity memorable bottle. — 8 years ago
Oaki, not too dry, great value for the price point ! — 8 years ago
Cru Beaujolais made in a Croze-Hermitage cellar and it shows! Tasty! — 8 years ago
Ramon Pyramus
Heel bijzonder gedronken met Geerten, kan 2021. Gekocht in Jordaan zomer 2019 (ca €20) — 4 years ago