Mike Saviage

9.1

Light reddish amber, translucent color. Beautiful bouquet in the nose with notes of cherries and earth. In the mouth the fruit is less present and the finish is short. Great old rioja nose, but fruit is past it's prime. Drink up. — 8 years ago

Michelle Holt

9.7

Steph and I enjoyed. — 9 years ago

Roel van der Burg

Sommelier at Restaurant Entrepot

9.1

This one really waked me up. Skin macerated Malvasia (60 days) from the Parma hills. Beautiful amber colour. This is their basic white. Would like to try more. Nice introduction @ Le Baratin — 9 years ago

with Piet, Alessandro and 2 others

Lou Sab

8.9

Okey smokey
Opens up to velvety smooth with nice berry and some vanilla — 10 years ago

Randolfo Gumenick

10

Terrific at the open, silky smooth texture and very round and balanced with a nice long finish. Kosta Brown's elegant touch shows in the structure of this big subtly jammy syrah. Too bad there's probably no '04's available but I'm loving this wine. — 10 years ago

Riccardo L.

9.2

Caramel brittle on the nose, very light at first and explodes into a crescendo of subtle flavours -- vanilla and spice. Long and complicated finish. The taste just seems to grow infinitely after you've swallowed. — 11 years ago

Paul Tilton

9.9

Good and local — 12 years ago

Weijie Shi (Jay)

9.4

Med-deep amber color. Ultra appealing nose with loads of sweet honey, dried apricots, maple syrup, crushed almonds and a hint of wet stones. Med+ bodied, quite oily mouthfeel, very round and intense caramel, maple syrup and hint of smoky component. This wine attacks your entire palate in an attractive way. I like this a lot despite slight bitter finish. Paired perfect with chu toro (medium fatty tuna). 375 ml. 14.5% alc. 1989 vintage — 8 years ago

Charles Garrison

9.1

Mining the cellar and came across these '06s...pleased this vintage has developed this well — 9 years ago

Michael Wilson

9.5

More amber than orange and very caramelly — 10 years ago

with Scott

Chip Habegger

9.7

Deliciously fruity with a lot of vanilla/oak. Beautiful on its own. — 10 years ago

Paul MacWilliams

9.3

It was worth the wait. Hoppy, resinous, rich, full bodied Amber. Just delicious — 10 years ago

with Amy

Patrick Knöfler

8.9

Half-bottle. The wine was medium amber in colour and offered orange peel, apple, honeycomb, caramel, smoke, spices, sherry and a mouldy note on the nose. On the palate the wine showed orange, peach, apple, cane sugar, caramel, smoke, spices, creamy honey, some coffee, a hint of chocolate, sherry, mild black tea and a mouldy note, paired with medium-plus acidity, a creamy honey mouthfeel and very good length. Judged by this half-bottle the wine has just passed its plateau and started its slow journey on the downward slope. A good, medium-bodied Sauternes with lots of botrytis character. Drink now. 89 — 11 years ago

Meeter B

9.4

Wow. So underrated. Very dry and filled with berry tones. Raspberry and dark cherry. Me likey a lot. — 9 years ago

Jim McCusker

9.1

Classic from Jolly Pumpkin, this is not as good as the Rozilla or La Roja du Kriek, but nevertheless is a terrific sour. — 9 years ago

with Vanessa

Mike Magouirk

9.3

Im surprised this delicious New Orleans home brew showed up in the Delectable App; but I shouldn't be — 10 years ago

Bill Wynne

9.3

My new favorite riesling. Dry enough to go well with sushi (and much better than any sake). — 10 years ago

Kyungmoon Kim

9.3

Med plus amber color. Shows more caramel toffee however no sign of maderization or oxidazation. Showing well. Candied ginger white chocolate — 10 years ago

Nate Garnero

8.9

Classic pale — 10 years ago

Dan Bock

8.9

Opened Thursday night and enjoyed a glass, but it was even better when we finished the bottle Friday evening. — 12 years ago