
Opened Thursday night and enjoyed a glass, but it was even better when we finished the bottle Friday evening.
Opened Thursday night and enjoyed a glass, but it was even better when we finished the bottle Friday evening.
Oct 19th, 2013
Pulled this off the cellar shelf, where it'd almost been forgotten. Had great complexity and the type of grit that comes from a well made aged Napa cab. It grabbed the char on our grilled ribeye. Very nice and worth the wait.
Pulled this off the cellar shelf, where it'd almost been forgotten. Had great complexity and the type of grit that comes from a well made aged Napa cab. It grabbed the char on our grilled ribeye. Very nice and worth the wait.
Jan 8th, 2016