Ken Powell

8.9

ok had with Penny Feb 1/22; $29 — 4 years ago

Guy Acheson

9.0

Solid foothill Zin. — 5 years ago

with Joyce

Julia

8.9

Made from the Rkatsiteli grape variety grown in the Kakheti region of the Country of Georgia. This wine was fermented on the skins in Qvevri, large clay jars buried under the ground, following the 8000 year old Georgian traditional method. The wine’s amber color is a result of its extended contact with the skins. Nose and palate of dried peaches, apricots, nuts, baking spices, herbs, honey, sea water. Medium full body, medium plus acidity, high tannins. — 6 years ago

Martyn Etherington

9.5

This Pinot May have converted me from Oregon to CA Pinot — 7 years ago

Verity King

9.5

Extremely drinkable, rich and bold flavors, strong jam, smooth finish. Love this! — 9 years ago

Mike Saviage

9.1

Light reddish amber, translucent color. Beautiful bouquet in the nose with notes of cherries and earth. In the mouth the fruit is less present and the finish is short. Great old rioja nose, but fruit is past it's prime. Drink up. — 9 years ago

romo

8.9

Not very good, and I like FH. — 5 years ago

D Scher

9.1

2007 vintage. Rich amber hue and candied stone fruit nose. Luscious flavors of honeyed apricot, ginger syrup, toasted almond, and some lemon meringue. 11.5% ABV. — 6 years ago

Mike Beltran

9.2

45th Anniversary Dinner @Sapore in Burlingame. well preserved cork, amber edge with resolved tannins. Mature fruit which enhanced our meal. Mouth coating flavors covered my palate. A pleasure to drink and share. Worth the wait.👍. — 6 years ago

Phil Kessling

8.9

Liquid amber color. Tree fruit spice and acid. Good summer wine. — 7 years ago

Liz O'Neal

9.2

Fuck yes. Georgian orange wine. — 8 years ago

with Jeff

Aron Hegyi

9.0

Super tannic and dry amber white. Such a good grip on those tannins, my goodness — 9 years ago

Weijie Shi (Jay)

9.4

Med-deep amber color. Ultra appealing nose with loads of sweet honey, dried apricots, maple syrup, crushed almonds and a hint of wet stones. Med+ bodied, quite oily mouthfeel, very round and intense caramel, maple syrup and hint of smoky component. This wine attacks your entire palate in an attractive way. I like this a lot despite slight bitter finish. Paired perfect with chu toro (medium fatty tuna). 375 ml. 14.5% alc. 1989 vintage — 9 years ago

Mandi Speidel

City Territory Chicago, Maverick Wine Company

9.0

Sushi Date Night In with my Gal Pal — 5 years ago

Sipping Fine Wine

9.2

Had this a year+ ago, tried a new batch, noticed label color changed. A big fan of Tawny Ports, especially the 20 year blends are a Fav. Fonseca Port was founded in 1822 and successive generations of the Guimaraens family have upheld the Company’s reputation. Medium amber color with aromas of honey and pronounced nutty notes. On the palate ripe dried fruits with sweet cinnamon spice and oak emerge from the glass. Soft tannins long smooth finish ending with a sweet nutty character. Very nice. — 6 years ago

David MacMillan

9.1

Sav Blanc is not my favorite but this was pretty interesting. Brought this back from Mags River last year. Really like Cullen wines and this one paired well with sashimi and bad NFL bets. Tons of grapefruit and marmalade. — 6 years ago

Deni

9.1

Nice amber beer. Nice and malty. Reminded me of Yuengling. — 7 years ago

Guthrie Raimondo

9.0

Nice amber color. Salt and good acid level — 8 years ago

Mike Wolf

8.9

Decent Okanagan Pinot. Goes well with the smoke in the air. — 9 years ago

with Jennifer

Eric Egan

8.9

Lovely clear amber colour and orange marmalade nose but a little closed. Also, it seemed like it had 'eaten' a lot of it's sugar, without gaining richness and acidity to take it's place. Very pleasant but a little under expectation. — 10 years ago