Jova y ama petrossian 9/15 — 5 years ago
2012 Rene Rostaing Cote Rotie La Landonne
Holeee!
This is amazing stuff. I have never had a better cote rotie. If you can imagine liquid pepper that is the finish of this wine. The Northern Rhone is amazing and never quite duplicated anywhere in the world. I ama better personfor ha ing had this (and withroast pork no less). — 6 years ago
Amazing how much tannin this is packing. Considering this was one of the top 10 of top 100 wine spectator wines one year, it’s a little disappointing. Fun classic spice of a chianti classico, dark dried fruit, length is not quite there. — 7 years ago
On an AMA Bordeaux river cruise with Scott the owner/winemaker. His wines were served tonight and worked well with the foods served. — 8 years ago
I suppose since this is Castello di Ama I shouldn’t be surprised it’s very good. Gobs of ripe fruit and freshness on the nose, with a nice crushed rock background. In the mouth, it’s dry, fresh as heck, and has good concentration and balance. Totally dry. Phenomenal with Chinese takeout on a warm evening. — 2 years ago
Jova y ama en petrossian — 5 years ago
Super rich and delicious example of tokubetsu sake, loaded with gluey umami mouthfeel and waves of cucumber and melon — 6 years ago
Bright red fruit and perfume on nose with balanced minerals and acids with fruit on palate with a touch of earthiness. Delicious and perfect got for the ama hock special. Long finish. Good texture. Great but at $18! Well back then! — 7 years ago
Surprised amazed! Pedí algo local y me traen esta bestia!!! En Toledo con laury y mis niños!!! — 8 years ago
On enchanted princess in the Caribbean. Very nice ama tone. Cherries and smooth — a year ago
2012 cabarnet içtim incirli şaraphane’de, biraz ekşi geldi ve ağır geldi ama ilk 2 kadeh çok keyifli :) — 6 years ago
Enjoyed this wine on our AMA Bordeaux wine cruise gala dinner of a bacon wrapped filet with goose fois gras. Much better than the house wine of the evening. — 8 years ago
Michael Walker
Second Chianti at the CdA dinner, and the most aged, but I didn’t love it - overly tannic, too much edge on it — 10 months ago