Dried berries, strawberry preserves, black pepper, espresso, bittersweet chocolate, and llicorella. Tastes of rose petal infused black tea, raspberry preserves, strawberry jam. — 9 months ago
Apple, lemon candy, dried apricot, oak and hints of peach. Great acidity and balance. — 4 years ago
What do you think? — 6 years ago
My favorite Malbec so far. — 7 years ago
Don’t drink this too cold, a lot more flavour when it gets a bit warmer. — 8 years ago
Strawberry nose. Cooked strawberry in the glass. Low alcohol and classic California fruit. Fruit forward but well balanced with good acidity. A good one for a great price if you like this style. — 10 years ago
Decent not great.
— 11 years ago
Dry and cherry. Yum! — 13 years ago
Good and balanced with a long finish but with a slightly earthy flavour that I did not quite like. — 8 months ago
Solid Pinot — 9 months ago
This 2022 Syrah petit Verdot blend is a very easy drinking wine. Has som finesse and subtleties. Cooling finish refreshing palate. — 2 years ago
Black pepper — 6 years ago
Great white wine we enjoyed both before and during dinner. Will buy again. — 7 years ago
Meaty, smokey with dark fruits. Medium plus acid and finish. Med body. Love the intensity on this one. — 9 years ago
This wine is excellente! Deep silky dark fruit. This is a great sipping wine, yet it will sing with a thick steak or juicy grilled pork chop. This is a 2007, so good luck finding one. — 10 years ago
2002 holding up very nicely -- elegance with structure! — 11 years ago
Well balanced Chardonnay — 11 years ago
Loving this, it's a Pinot with all the elements I love in Cayuse — 13 years ago
A very nice experience drinking this. Might have been a touch better 5-10 years ago around the 15-20 year mark (and was great around ‘08-‘12) but despite a disintegrated cork is still a very nice wine with a beef dish. Have one more of the ‘01 and will have to open it within the next year. — 8 months ago
Schoolbook pinot with warm strawberry and sloeberry fruit. Cranberries on the finish. Some oak and spices on the finish. Simply very enjoyable! — 4 years ago
Calificación profesional 9,0
Se ha decantado y en un principio está demasiado fuerte, aunque sin sabor a vinagre — 7 years ago
Amazingly smooth... at Emerils — 8 years ago

Buttery. Heavy on your tongue. — 9 years ago
Please had this 10 years ago
Classic J chard. Nice edge but still pretty light. Good for boneless pork chops. — 11 years ago
John Skupny - Lang & Reed Wine Company

Always great! — 13 years ago
Irina Georgieva
Fruity and well-balanced — 8 months ago