Tobin Spratte

9.3

Dried berries, strawberry preserves, black pepper, espresso, bittersweet chocolate, and llicorella. Tastes of rose petal infused black tea, raspberry preserves, strawberry jam. — 7 months ago

Peter van den Besselaar

9.5

Vintage 2010 | Bottled elegance and finesse | paired with veal cheeke stew and frites — 8 months ago

Jack Petras

8.9

This 21 was better than expected. Was gifted to me and went perfectly with some casual carry out Chinese appetizers. Soft and spicy with gorgeous fruits not too tart and not flabby. — 9 months ago

Michael Chelus

9.0

Apple, lemon candy, dried apricot, oak and hints of peach. Great acidity and balance. — 3 years ago

Ally Mumm

8.9

Great white wine we enjoyed both before and during dinner. Will buy again. — 7 years ago

Austen Ito

9.0

Meaty, smokey with dark fruits. Medium plus acid and finish. Med body. Love the intensity on this one. — 9 years ago

Martin Johnson

10

This wine is excellente! Deep silky dark fruit. This is a great sipping wine, yet it will sing with a thick steak or juicy grilled pork chop. This is a 2007, so good luck finding one. — 10 years ago

Matthew Nocas

9.6

2002 holding up very nicely -- elegance with structure! — 10 years ago

Mike Lundberg

9.0

Well balanced Chardonnay — 11 years ago

with Sylvia

Neil Shah

9.4

Loving this, it's a Pinot with all the elements I love in Cayuse — 13 years ago

Jay Kline

9.2

Popped and poured; enjoyed over the course of dinner. The 2021 pours a deep garnet color with an opaque core; medium+ viscosity with light staining of the tears. On the nose, the wine is vinous with notes of black cherry, espresso, black tea, dried herbs and gentle warm spices. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+. Drink now with patience but, to my palate, I think this will be better with a few more years in the cellar so the oak can better integrate. This is built to last well past 2041. — 8 months ago

Jeroen Koenen

9.3

Music ‘n Magnum tasting.
🎶Supertramp - Breakfast in America — 9 months ago

Gary Wilson

8.9

Argentinian Cab. Fruit forward with a bit of oak. — 9 months ago

Jack Petras

9.0

This 2022 Syrah petit Verdot blend is a very easy drinking wine. Has som finesse and subtleties. Cooling finish refreshing palate. — 2 years ago

Ola Lenin

9.3

Schoolbook pinot with warm strawberry and sloeberry fruit. Cranberries on the finish. Some oak and spices on the finish. Simply very enjoyable! — 4 years ago

Marcus Schodorf

9.1

Don’t drink this too cold, a lot more flavour when it gets a bit warmer. — 8 years ago

W Scott Curtis

9.5

Buttery. Heavy on your tongue. — 9 years ago

Please Dont Sell My Data

9.0

Please had this 10 years ago

Michael Walker

9.7

Classic J chard. Nice edge but still pretty light. Good for boneless pork chops. — 11 years ago

Andrew Nelson

9.6

Stoked bout the new vintage of Lieu Dit Melons ! — 12 years ago

with Stephen, Jared and 2 others

Doggfather

9.0

Solid Pinot — 8 months ago

Mike Evans

9.4

Stunning, raspberry, leather, and white pepper more reminiscent of Cote Rotie than California. Great depth, I’m crushed that this is my last bottle. — 8 months ago

Damian

9.3

Cedar, fruit in the background, coconut?. Mature and delicious — 9 months ago

Jay Kline

9.5

Splash decanted directly before service; enjoyed over the course of a few hours out of red Solo cups. The 1981 Gran Reserva Blanco pours, a golden color with medium viscosity. On the nose, the wine is vinous with notes of Khalas dates, dried apricot, black lemon, almonds, toasted coconut and marshmallow. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is long and the texture is waxy. A cerebral wine and just lovely stuff. Well stored bottles have a long life yet left ahead. Drink now with patience and plenty of air and through 2051. — 10 months ago

Rich Mueller

9.4

What do you think? — 6 years ago

Nagib Nasr

9.2

Amazingly smooth... at Emerils — 8 years ago

Xavi Nolla

9.3

Eternal wine. #rioja — 10 years ago

Pinotman /// Andreas

8.9

Strawberry nose. Cooked strawberry in the glass. Low alcohol and classic California fruit. Fruit forward but well balanced with good acidity. A good one for a great price if you like this style. — 10 years ago

Paul Hodgkinson

8.9

Decent not great.
— 11 years ago

with Scott

Michelle Butler

9.8

Dry and cherry. Yum! — 13 years ago