David Kline

9.7

Pecan bread nose, soy nut, and ginger. Kabuki freckled ghost lacing. Lemon effervescing through dark pretzel, crispy rice, and yuzu. Nano-starfruit.

#sharedtradition #KoshihikariEchigo #japaneseBeer #EchigoBeerCompany #RedAle — a day ago

LM Segal

9.2

Rich, quite hoppy but zesty enough to pull it off with class. Nice. — 8 years ago

LaTonya Applewhite

10

This is really good! — 8 years ago

Jonas Johansson

9.3

Great on a hot day — 8 years ago

Nick Jones

9.3

Crisp / refreshing — 9 years ago

Charles Hetzel

9.2

Excellent beer - barrel aged — 10 years ago

Matt Trader

9.6

Absolutely one of the best I've had of their line up! 2015 was a great brew. Pours like TAR, sweet tobacco, vanilla, caramel, chocolate, dense creamy lusciousness in a bottle. Never had a beer quite as heavy and wonderful as this. I CANNOT WAIT to pop open the coffee BBS and Barley wine BBS. I'm opening up one more, and then aging the 2nd bottle I have for a few more years to see how it changes! — 11 years ago

Graham

9.4

Amazing. This is why you wait to drink these. — 8 days ago

romo

9.1

Draft only, please. — 4 years ago

James Forsyth

9.1

Very decent beer. Floral, hoppy, good depth, plenty of body. Can't go wrong with a Lil' Sumpin'. — 8 years ago

Magnus Sjöstrand

9.2

Light flavoured regular beer — 8 years ago

Hector Escaton

9.5

You don't want to know. (Update: stunning bleu cheese in this bottle, which I've had in my fridge for a year or so. What an amazing beer.) — 9 years ago

Mike Frye

9.1

Perfect river beer — 10 years ago

Michael Dierberg

9.5

This one had signs of seepage on it so I opened it planning on throwing it out. What an amazing wine and so fresh! Maybe another bottle seeped on to this one? — 7 months ago

David Kline

9.4

Treacle, blackstrap molasses, tar, dark chocolate, pipe tobacco, black raisin, medjool dates, myrrh, ganache, opium-coffee, and ginseng scented. Amorphous mouthfeel, runs from thick and round to acid-buoyed on the end of a floral stalk. Dark brown sugar without the sweet, fig, clove, allspice, a little Nuóć Mam, toffee, cinnamon, nutmeg and gingerbread. This is mouthcoating breakfast fare begging for luxardo cherries or lingonberries, spicy sausage, rye toast, and smoky paprika. Gotta give it to the civet! — 7 years ago

with Courtney

Brandon Boesch

10

This is amazing! Right up there with Pliny for me. So well balanced and complex. Would love to try one fresh in Maine as the trek to California probably has some negative influence on taste. — 8 years ago

Jonas Johansson

9.0

Good stuff — 9 years ago

Brett Pinkin

9.5

Always a winner :) — 10 years ago

Kristen Dutkiewicz

9.4

My favorite summer beer 🍺 — 10 years ago