Alois Gölles

Alois Kracher

Cuvée Beerenauslese 2020

Cuvee 2020 | 60 welschriesling 40 chardonnay, 50% stainless steel, 50% barriques, 131,7 rest sugar g/l. Botrytis smell, gold colour, extremely balance. Best sold wine from Alois Kracher and that is easy to understand. Awesome P/Q ratio. Perfect with blue cheese. — 3 months ago

Daniel, Scott@Mister and 10 others liked this

Alois Lageder

Terra Alpina Dolomiti Pinot Bianco 2020

Enjoyed this wine. Full bodied, notes of peach and apple. Would love to have again. — 3 years ago

Ethan HeyboerPeter HeyboerDiane Heyboer
with Ethan, Peter and 1 other

Alois Kracher

Cuvée Auslese Burgenland Chardonnay Welschriesling 2017

Pale amber. Fresh and dried mango and pineapple, golden raisin, yellow fig, marigold steeped in black tea. Crushed white stone. Strong olong tea, fresh herbs... Medium dry to medium sweet? Medium intensity on the nose up a notch on the palate. Medium+ finish. Elevated acidity at 12% abv. — 5 years ago

Josh, Peter and 4 others liked this

Alois Lageder

Haberle Südtirol-Alto Adige DOC Pinot Bianco 2016

Lovely higher-end release from a top-notch Alto-Adige producer. This one has more toasty notes thanks to lees aging, and some riper tropical fruit notes than the standard Weissburgunder. Delicious. — 7 years ago

Alois Kracher

No. 6 Nouvelle Vague Grande Cuvée Trockenbeerenauslese Auslese White Blend 2009

Buttery and creamy. Exquisite
Love this for desert. TBA
— 7 years ago

Shay liked this

Alois Lageder

Südtirol - Alto Adige DOC Pinot Grigio 2016

Very light & dry !!! Delicious — 7 years ago

David, Steve and 3 others liked this

Alois Lageder

Krafuss Südtirol-Alto Adige DOC Pinot Noir 2012

Already showing some maturity in its colour. Having recently had a Pinot-like Nebbiolo now it’s the turn to have a Nebbiolo-like Pinot. Improves with airing, hints of orange peel, jasmine on the nose. Delicious midweight body and all allusions on the palate like a proper good Pinot should be - mineral, a hint of oak, refreshing red fruit. Not quite as good as their Chardonnay which is world class, but a very delicate, perfumed expression of the grape. — 8 years ago

Alois Kracher

No. 6 Trockenbeerenauslese Welschriesling 2005

Vintage 2005 | mahony colour, caramel and hint of salmiak | 189,7 residual sugar g/l — 3 months ago

Berry, Doug and 10 others liked this

Alois Lageder

Terra Alpina Dolomiti Pinot Grigio 2023

Perfect with raclette according to my partner 😄 — 5 months ago

Alois Lageder

Tenutæ Lageder Römigberg Alto Adige Kalterersee Classico 2017

This is what Vernatsch is all about!
Light (11.5% alc) and crystal clean yet quite expressive with cherries and plumes and cranberries. There’s also a whiff of lemon peel and a stony, herby undertone.
Crisp & light on the palate and very, very juicy with a pinch of herby spice and a mineral backbone. Despite all it’s lightness this has loads of precision, character & personality. Love it!!
— 4 years ago

Daniel, Keith and 1 other liked this

Alois Lageder

Vigneti delle Dolomiti Pinot Grigio 2017

Crisp minerals citrus fresh - great with spicy Italian — 7 years ago

Adele BeasleyLudi Beasley
with Adele and Ludi

Alois Lageder

Vigneti delle Dolmiti IGT Pinot Bianco 2016

Lovely Weissburgunder from a solid biodynamic producer. Stone fruit, light mineral, edelweiss, lemon curd with a rounded edge. Hard to imagine a wine drinker who would not find this refreshing. Terrific QPR at $12-13 a bottle.

From the tech sheet:
Grapes are gently crushed and fermentation takes place in stainless steel tanks followed by maturation for approximately 4 months on the lees.
— 7 years ago

James, Anthony and 1 other liked this
Andrew Lohse

Andrew Lohse Influencer Badge

At that price, you really can’t beat this bottle (worth so much more). Alto Adige for the win.
Darren Dittrich

Darren Dittrich Influencer Badge Premium Badge

Couldn't agree more. We drank this, and a few Terlan offerings on our last trip around Bolzano/Trento. Tasty stuff!

Alois Kracher

No. 9 Zwischen den Seen Auslese Trockenbeerenauslese Scheurebe 2001

A wine that represents an extreme, but a good one. Astonishing depth and intensity. Apricot and toffee. Plenty of acid. Finish lasts forever. — 8 years ago

Gregory, Matthew and 1 other liked this

Alois Kracher

Cuvée Beerenauslese Welschriesling Chardonnay 2017

The grand finale! Dad brought this. I tasted apricot and agave. Tasting notes were marmalade and barley sugar. I can’t say I could pin “barley sugar” but I am stashing that descriptor for future tastings 🤪 — 2 years ago

Alois Lageder

Riserva Tenutæ Lageder Conus Lagrein 2016

Deep dark fruit slightest tinge of oak but lighter body. Nice. — 5 years ago

Ellen Christen
with Ellen
Mike and Josh liked this

Alois Lageder

Vogelmaier Südtirol-Alto Adige Moscato Giallo 2016

More prep for my visit to Alto-Adige in a couple weeks and I’m hoping to stop into Ladeger. Fits my love for expressive aromatic whites. Fragrances of grapefruit and green resin with peaches, apricots, nectarines, and lychee. And always good texture. — 6 years ago

Jason, Alex and 13 others liked this
Severn Goodwin

Severn Goodwin Influencer Badge Premium Badge

Cool, not seen this Lageder bottle, ever.
(I actually call this alligator 😜)
Ely Cohn

Ely Cohn Premium Badge

Alloygator- too funny

Alois Kracher

Beerenauslese Zweigelt 2015

K J
9.9

Frenchie. Maybe best desert wine ever. — 7 years ago

Casa Vinicola Michele Alois

Trebulanum Terre del Volturno IGT Casavecchia 2012

Old school rustic Italian, quite dark fruited, salty. Medium body. Very tannic on the back end, very structured wine. Substantial acid. Needs a couple hours of air to come together and show properly. Pair with 🍝 for a pretty pretty good time. // turns into something special on day 2 — 8 years ago

Jenks

Jenks

I applaud your patience to get to day two on so many wines here.
Turd Ferguson

Turd Ferguson

@Jenks honestly, most red wine I drink these days I prefer on day 2. When I open a bottle I usually immediately decant half of it to my trusty 375, cork it, and stick it in the fridge. 2-3-4 days later these babies sing!
Turd Ferguson

Turd Ferguson

@Jenks the bigger, more conventional red wines I mean. The super natty, lighter / carbonic / no SO2 stuff doesn't usually hold up so I pound that. Heyo.