Vin de france, not Burgundy. — 7 months ago
Subtle with some wet stones, minty herbs, a shy hint of orchard apple. A whiff of mushrooms undergrowth. Quite cool and with nice energy. 
Nice mouthfeel with juicy, vibrant acidity, a mineral, salty, energetic backbone and almost a hint of tannin. 
Savoury, herby, juicy, fresh. Excellent with some appetizers, so food friendly. 
Light be a bit austere for sipping alone, delicious nonetheless! — 3 years ago
Trying some lemon zinger Aligoté — 7 years ago
Wound up tight still. — 6 months ago
Vintage 2022 | Fresh, saline, minerals. Aligoté is confusing to recognize when tasting blind, it can also be rather meager. But this Aligoté is textbook: fine citrus in smell, tones of Granny Smith in first sips, very very vibrant and juicy. You long to a new sip of the wine. Paired with Asian yaki udon with pointed cabbage, oystermushrooms, bacon strips and a viscous sauce in which I added a bit saké. — 7 months ago
Solid non-oaked though high minerality Chardonnay. This was the perfect start to a great dinner at Botanist; so great we ordered a second bottle. The perfect kick-off to Jessica's 40th — 7 years ago
Pear, brioche, lemon, and mineral. Crisp and effervescent. — 6 months ago
Beautiful reduction and oak balance — 2 years ago
Apple, lemon candy, dried apricot, oak and hints of peach. Great acidity and balance. — 3 years ago
Nice, subtle white burgundy — 5 years ago
21 August 2018. Broken Shaker, New York, NY. — 7 years ago
Bonnie Chu
With morel and asparagus pasta in shallot cream sauce — 6 months ago