Bright and slightly buttery but light — 3 months ago
Beginning to get old too soon. — 6 months ago
Solid non-oaked though high minerality Chardonnay. This was the perfect start to a great dinner at Botanist; so great we ordered a second bottle. The perfect kick-off to Jessica's 40th — 6 years ago
A shy nose with subdued green apple, a hint of green reine Claude plum, very fresh & pure.
On the palate this is defined by the juicy, electric acidity - so fresh, pure & alive. Great depth and definition with a beautiful mineral backbone. Amazing with food!
Great stuff! — 4 months ago
great white burgundy. crisp and a bit dry. def not too sweet — 2 years ago
Nice, subtle white burgundy — 4 years ago
Trying some lemon zinger Aligoté — 5 years ago
Serious bang for the buck. 60% Aligoté, 30% PN, 10% Chard cremant from Burgundy rocks it. I’ve just discovered my favorite use of Aligoté. — 6 years ago
Beautiful reduction and oak balance — 10 months ago
Subtle with some wet stones, minty herbs, a shy hint of orchard apple. A whiff of mushrooms undergrowth. Quite cool and with nice energy.
Nice mouthfeel with juicy, vibrant acidity, a mineral, salty, energetic backbone and almost a hint of tannin.
Savoury, herby, juicy, fresh. Excellent with some appetizers, so food friendly.
Light be a bit austere for sipping alone, delicious nonetheless! — 2 years ago
Bought a case of this...great champagne — 5 years ago
prost maxi! — 5 years ago
Michael Greene
Lemons and wax. Nice with some frittata misto — 2 months ago