Bright and slightly buttery but light — 2 months ago
A little “heavier” from last years vintage — 3 months ago
Fresh & vibrant.
Ripe pear, apple peel, a sprinkle of fresh herbs (tarragon?), a bit of seaweed. So pure & fresh.
Love the electric tension on the palate! Purity, depth, zingy acidity whetting the palate. Stoney minerality, salty acidity, a bit of pear and green apple, quince. Sharp as a razor and yet not astringent. So juicy.
A finish that goes on & on.
Brilliant with Japanese food through the saline & umami profile.
Love it! — 2 months ago
Tastes like a much more expensive Chablis. Paired really well with a kombu poached halibut and citrus salad — 3 months ago
Ron Siegel
More linear & austere than their Blanc — 2 days ago