Smooth and not very dry, Kye likes it a lot — 2 years ago
Schoolbook pinot with warm strawberry and sloeberry fruit. Cranberries on the finish. Some oak and spices on the finish. Simply very enjoyable! — 4 years ago
Degen. Goes well with pasta. Chan likes — 7 years ago
A classic California Chardonnay nose. Full and rich with notes of oak and butter with just a touch a white peach and stone. Lush and full on the palate with a nice touch of spice. Creamy flavors of stone and smoky oak lead more subtitle flavors of spice box and citrus pith with big, lush acidity. The finish is full and warming with touches of white pepper and lingering acidity. Thanksgiving wine #2! — 10 years ago
At Eolus with PAs and Rick and Jamie after symphony — 11 years ago
Very tasty Cab. Nice tannins. — 12 years ago
Really nice stuff — 13 years ago
Blend of 76 percent Zinfandel with 16 percent Carignane, 6 percent Petit Syrah, 2 percent Alicante Bouschet. Blackberry, plum and some earthiness on the palate. February 2026. — 8 months ago
Big bold Cabernet from Alexander Valley. Dark purple in color. Nice fingers. Earthy. Nice tannin structure. Black cherry and leather. Very nice. — a year ago
Great wine — 2 years ago
Great flavor, smooth, made in the USA.. — 5 years ago
Wow!! Broc has done it again!
2015 Carignan - Beautiful deep ruby red color. Nose reminiscent of a super ripe cherry covered in dirt!
On the palate, dry, upbeat, crunchy acidity, pomegranate, cherry, cherry cola, turns into a crunchy black fruit, some spicy notes🤔. Well integrated *medium* tannins, earthy finish. Dangerously drinkable!
Went soooo well with pepperoni pizza!
Broc never disappoints😄 — 6 years ago
Slight scent from the chin, nice deep hearted aroma when brought to the nose. Not super dry but not sweet either. A bit in the middle. Pretty tanny but not so much to leave the mouth super dry. All around a solid choice. — 7 years ago
Dark dense wine with bright tannin and black raspberry fruit — 9 years ago
We've only just begun...🎤 — 10 years ago
Red blend from Sonoma at The Vine! — 11 years ago
Quite good! — 13 years ago
Tight, structured, took over an hour to really open up. Crushed raspberries, balsamic. — 8 months ago
Drinking alongside the Sliver, the ‘21 Chalk Hill comes across as richer and more extracted, offering dense layers of blackcurrant, blackberry paste, dark chocolate, and roasted herbs. The palate is deep and mouth-coating, showing ample oak sweetness and firm tannins, but the concentration slightly outweighs its sense of balance. Power and ripeness dominate, giving a bold, muscular Bordeaux style expression. — 9 months ago
Light, slightly fruity bouquet, a little tart and buttery on the palate. Great price at Costco and thought I would give it a try. I’d buy it again. — 5 years ago
Nice version of this variety. Rich grape. Quite dry and acidic on the tongue. — 5 years ago
A tropical fruit filled chilled SB with jumbo stone crab in a summer like day.
Life goes on! — 7 years ago
Really enjoying this wine. Very drinkable. Don’t know anything about Monastrell but would definitely drink more. For a $15 wine, this is great QPR! Drink this all day! — 8 years ago
Very enjoyable Christmas Day tipple - a veritable companion to a roast rib of beef. Silky and sublime. — 9 years ago
Excellent blend I had one from Napa many flavors and smooth silky finish. — 10 years ago
Surprisingly good — 11 years ago
Marc Melser
We had a vertical tasting of 2018 and 2020 Little Hill Single Vineyard PN. Both have similar bouquets and palates. Black cherry and minerality. 2020 is a little more floral. 2018 has a more darker tone; and that is good. Both have nice mouthfeels with smoothed out tannins. 2018 is a little more velvety. Both very good. It seems these PN need more time in the bottle — 8 months ago