Angela Sanks

9.4

first dolchetto I’ve ever tried, really enjoyed it! — 6 months ago

Aurora Barone

9.0

Spicy aftertaste almost fizzes on your tongue — 5 years ago

Thomas Thompson

9.0

Cherry, raspberry, soil, and leather. Medium acid and tannin. — 6 years ago

Kate Leahy

9.0

Cherry fruit and bright acidity. Short,
spicy finish. — 7 years ago

Rachel De Jong

9.0

Excellent skin contact wine. — 7 years ago

James Forsyth

9.3

One of the great values from Piedmont (imo). Violets, cranberries, blood orange. Sustains well. Very rounded and balanced. Packs a punch especially given the decidedly mid weight body. Excellent. — 7 years ago

Carlo Maria Rossotto

9.0

Nice Barbaresco in Piazza Savona — 8 years ago

Scott@Mister A’s-San Diego

9.4

2018 vintage — 4 years ago

Michael

9.2

One of the best rosés I had this summer — 5 years ago

Jeff Miller

9.1

Picked up a 6 pack of the Alessandro Rivetto Langhe Nebbiolo 2018 on Last Bottle Wines for $78. Not a bad deal. Elegant entry level Nebbiolo. Classic notes of tart red cherry, tar, rose, orange pekoe tea and wet earth. Medium plus acidity and ripe sweet tannins. Delicious weekday wine. — 5 years ago

Ron Siegel

9.3

This was structured & floral showing bright red cherry fruits, leather, tobacco, licorice & violets. Needed an hour of air to open. — 7 years ago

Dave Montagne

8.9

At Cork49. Very bright medium body with lots of tart cherry. — 7 years ago

Larry Tubbs

9.1

2016 vintage. Very nice. Easy drinking. — 8 years ago

Michal Sulkowski

9.1

A cab from the land of Chianti. At 10 years old the mineral flavors rule the roost with few tannins left over. Probably the perfect time to drink it. — 8 years ago

Turd Ferguson

9.0

Last of four bottles. This was the best one. Others felt a bit closed down. — 4 years ago

Nick Don Vito

9.0

Love this! Very dry… — 5 years ago

Greg Gratson

9.4

Very good Prosecco from wsj club — 6 years ago

Nicola Morvillo

9.6

On 2-10-19 Sadler — 7 years ago

Jacob Alexander Høgsberg

9.0

Dag1 - Rund og siciliansk — 7 years ago

Kurt Schuster

9.1

So I was recently listening to the “wine for normal people” podcast and they mentioned how a lot of the Barolo and Barbaresco producers would put leftover grapes essentially into the newer DOCs. Well I open my little wine fridge and here is this Rosso from Langhe. I thought perfect timing! Not much on the nose but beautiful deep flavors. Low acid, starts with sweeter blue fruit and builds up to vanilla-oak-leather goodness. Firm cold ripe fruit that finishes quickly. Coats the mouth. Chewy, almost ripe fruit flavors. A great everyday Italian reflecting some delicious grapes. — 7 years ago