Pleasant wine in the sun — 2 years ago
Spicy and smooth. This one goes down effortlessly. — 2 years ago
Trobada Pajarracos. Sant Pere Pescador (Girona).
21.08.20 — 4 years ago
Acidez muy controlada, largo al final y fresco. Tropical. De 8 a 9€ en tienda. Un vino excelente sin duda. — 5 years ago
One of the better outside Tavel/Bandol — 6 years ago
Light straw in color with a golden hue.
Strong nose of yellow apples, spices, minerals, lemons, earth, orange peel, herbs and overripe citrus fruits.
Medium plus in body with medium plus acidity. Crisp and refreshing.
Dry on the palate with over ripened apples, citrus, cream, spices, light vegetables, light peaches, herbs, earth, limes and black pepper.
Nice finish with soft tannins and tangy limes.
This is Is a very interesting white blend from Portugal. Although crisp, it has a light buttery feel. Nicely balanced with a nice mouthfeel.
Better when not too cold, and after 20 minutes of airtime.
This is not my usual style, but I really enjoyed it.
Paired wonderfully with a Mediterranean dish of baked eggplant drizzled with Tahini.
A blend of 40% Antao Vaz, 20% Perrum, 20% Rabo de Ovelha and 20% Manteudo. Grapes are fermented and aged in amphora clay vessels with indigenous yeast.
A small production of only 4,000 bottles. Organic and vegan.
12% alcohol by volume.
90 points.
$21. — 2 years ago
Such a great wine - I’ve been ordering it by the case from Portugal. ;) — 3 years ago
Gott, kraftigt. Oportugisiskt. — 5 years ago
2015 vintage. — 5 years ago
Citrus, wood finish, minor alcohol taste, green apple in front. Smooth and long. — 10 months ago
This was great. Smooth and dry but very well balanced. Definitely smoother than any other Alentejo red I’ve had. A bit of spice with dark berries. Looking forward to revisiting — 2 years ago
Great aroma and taste of blueberries, mild oak, mild dry — 3 years ago
2016 reserva — 4 years ago
Really opened up after about a half hour. — 5 years ago
Delicious full. But not bitter on the tongue. — 5 years ago
Joshua Fisher
Beauty is beautiful — 8 months ago