Alentejo%2c Alentejano

Quinta do Mouro

Zagalos Reserva Alentejo Red Blend

Beauty is beautiful — 8 months ago

Paul, Sharon and 1 other liked this

Herdade Do Rocim

Amphora Vinho Tinto 2019

Spicy and smooth. This one goes down effortlessly. — 2 years ago

Fundação Eugénio de Almeida (Cartuxa)

Évora Branco Colheita 1986

Trobada Pajarracos. Sant Pere Pescador (Girona).
21.08.20
— 4 years ago

Ervideira

Conde D'Ervideira Alentejo Branco Reserva Antão Vaz 2018

Acidez muy controlada, largo al final y fresco. Tropical. De 8 a 9€ en tienda. Un vino excelente sin duda. — 5 years ago

Herdade Do Rocim

Olho De Mocho Reserva Alentejo 2016

One of the better outside Tavel/Bandol — 6 years ago

Fundação Eugénio de Almeida (Cartuxa)

Évora Red Blend 2018

ESF
9.0

Legit tasty wine here, tons of fruit, but also well expressed secondary layers including some magical spice & minerality. Med weight, sleek & balanced- this was just all around delicious & engaging. Handles its ABV very well - Bump for QPR — 9 months ago

Alexandre, Severn and 8 others liked this

Herdade Do Rocim

Amphora Branco Alentejo White Blend 2019

Light straw in color with a golden hue.

Strong nose of yellow apples, spices, minerals, lemons, earth, orange peel, herbs and overripe citrus fruits.

Medium plus in body with medium plus acidity. Crisp and refreshing.

Dry on the palate with over ripened apples, citrus, cream, spices, light vegetables, light peaches, herbs, earth, limes and black pepper.

Nice finish with soft tannins and tangy limes.

This is Is a very interesting white blend from Portugal. Although crisp, it has a light buttery feel. Nicely balanced with a nice mouthfeel.

Better when not too cold, and after 20 minutes of airtime.

This is not my usual style, but I really enjoyed it.

Paired wonderfully with a Mediterranean dish of baked eggplant drizzled with Tahini.

A blend of 40% Antao Vaz, 20% Perrum, 20% Rabo de Ovelha and 20% Manteudo. Grapes are fermented and aged in amphora clay vessels with indigenous yeast.
A small production of only 4,000 bottles. Organic and vegan.

12% alcohol by volume.

90 points.

$21.
— 2 years ago

Andrew, Ted and 13 others liked this

Fundação Eugénio de Almeida (Cartuxa)

Colheita Tinto Évora 2015

Such a great wine - I’ve been ordering it by the case from Portugal. ;) — 3 years ago

Herdade do Mouchão

Ponte das Canas Alentejo Touriga Nacional Blend 2012

Took one and a half hour to open to perfection. And perfection it was! The initial tight tannin structure opened up to layers of flavor of vibrant red and dark fruit, pie cherry, fig, hints of cinnamon, cedar and an earthy finish. — 6 years ago

Tammy de Weerd
with Tammy
Skip liked this

Herdade do Esporão

Reserva Alentejo Aragonês Blend

Citrus, wood finish, minor alcohol taste, green apple in front. Smooth and long. — 10 months ago

Fundação Eugénio de Almeida (Cartuxa)

Reserva Évora Aragonez Alicante Bouschet 2017

This was great. Smooth and dry but very well balanced. Definitely smoother than any other Alentejo red I’ve had. A bit of spice with dark berries. Looking forward to revisiting — 2 years ago

Herdade do Esporão

Private Selection Alentejo Aragonez Blend 2017

Great aroma and taste of blueberries, mild oak, mild dry — 3 years ago

Herdade São Miguel

Escolha dos Enólogos Red Blend 2015

Really opened up after about a half hour. — 5 years ago

Quinta do Quetzal

Reserva Alentejo Red Blend 2011

Delicious full. But not bitter on the tongue. — 5 years ago

Herdade do Peso

Colheita Alentejo Red Blend 2014

Elegant and intense black fruits with some blue fruits. Red berries, cranberry, hint of tobacco and blackberry. Full bodied with great tannins. — 6 years ago

Severn, Trixie and 8 others liked this