Herdade Do Rocim

Amphora Vinho Tinto

8.95 ratings
8.51 pro ratings
Alentejo, Alentejano, Portugal
Red Blend
Game, Baking Spices, Duck, Goose, Potato, Chili & Hot Spicy, White Rice, Exotic Spices, Pasta, Herbs, Beans & Peas, Onion, Chicken, Pork, Venison, Salami & Prosciutto, Pungent Cheese, Soft Cheese, Mushrooms, Tomato-Based, Turkey, Veal, Hard Cheese
Top Notes For
Justin Bothur

Dark purple fruits, some mushroom style earth, a little stemmy. Nice for a simple dinner.

Dark purple fruits, some mushroom style earth, a little stemmy. Nice for a simple dinner.

Jan 27th, 2021
Vinod Peris

Spicy and smooth. This one goes down effortlessly.

Spicy and smooth. This one goes down effortlessly.

Nov 16th, 2021
Rhonely Boy

Good mid-week food wine.. Nice amphora red wine, fine tannin, good fruit, light earthy clay notes. Shawarma.

Good mid-week food wine.. Nice amphora red wine, fine tannin, good fruit, light earthy clay notes. Shawarma.

Apr 24th, 2021
Bryan Hopkins

The amphora process gives this wine a very unique quality that is difficult to describe: funky, primitive (in a good way), and forceful. Aromas of greens and hot peppers. The taste brings forth that hot pepper with eucalyptus, earth, and blackberry. Remarkable.

The amphora process gives this wine a very unique quality that is difficult to describe: funky, primitive (in a good way), and forceful. Aromas of greens and hot peppers. The taste brings forth that hot pepper with eucalyptus, earth, and blackberry. Remarkable.

Jan 30th, 2021
Evelyn Manlove

I really like it! Simple, fresh, red berries, well balanced, not too acidic. This falls into the category of minimal intervention traditional produced wines that are currently my favorite. I'm not familiar with any of the grapes used. I'm interested in winemakers using ingenious traditional varieties that are lesser known. That is the case here.

I really like it! Simple, fresh, red berries, well balanced, not too acidic. This falls into the category of minimal intervention traditional produced wines that are currently my favorite. I'm not familiar with any of the grapes used. I'm interested in winemakers using ingenious traditional varieties that are lesser known. That is the case here.

Jun 27th, 2020