Emilian Barbera. Biodynamic and natural. Good acid but maybe less than a typical Barbera? Soft tannins, supple, moist earth, ripe plum, berries, cedar. From Amaro Spirits & Wine. — 7 years ago
Per la seva expressivitat. — 8 years ago
Subtle with heavy Citrus fruits. A perfect summer wine with or without food. And a great price to boot! — 8 years ago
One of my favourite wines I've tried all year. Sherry/ oxidised nose, dry and salty palate, smooth, long finish. Special wine — 8 years ago
La Cooperativa de Porrera — 5 years ago
Mmhh... ottimo ma decisamente meno grip e complessità rispetto al 2004 o 2002. — 6 years ago
Viogner con magnífica evolución. Madera muy integrada que toma un segundo plano y cede la relevancia a la fruta procesada: mermelada albaricoque, brioche, especias dulces al fondo. Acidez y frescor. De lujo tras 6 años..... — 7 years ago
Amazing juicy big yet some dryness which I love. From DO Granada. Crianza at La Pajuana tapas bar served by the glass. — 8 years ago
Apple and citrus flavor. Crisp. Dry. Good for summer (not fall). — 9 years ago
Not my picture... It was so delicious I forgot to take one so searched on Delectable and found this one. I had a 2013 at Culina in LA. — 9 years ago
Tonos Cítricos, ligero al paladar, delicado de cuerpo exquisito para acompañar un Branzzino a la plancha a la orilla Del Mar Mediterráneo con la Mujer mas espectacular que siempre te acompaña en todas las locuras y aventuras de la vida! SALU. — 6 years ago
Lightly floral and spicy on the nose. Ripe dark fruit, graphite and earth on the pallet. Medium bodied and very rustic. Great QPR! — 7 years ago
Muy buen vino de mesa. Se parece al Juan Gil. Tiene cuerpo y es avainainillado. — 8 years ago
Al about elegance and extracted fruit. Great flavor without tiring out the palate. #happybirthdayemma — 8 years ago
Elegante seco y afritado al largo final. Finura — 8 years ago
Excellent unique wine medium body dark cherry loved it! — 9 years ago
Cheylsea Lauren
So much smoke, and black tea. Amazing and wonderful and delicious. — 5 years ago