Love this, smooth and delicious! — 7 years ago
Very good, light and drinkable, not too dry — 8 years ago
Supple, radiant and expressive, the 2012 Red Wine graces the palate with exquisite dark fruit, mocha, plums, spices, raspberry jam and spices. Readers will have a hard time keeping their hands off this supremely delicious Cabernet Sauvignon-based red from the team at Jonata and The Hilt. (AG) — 9 years ago
Four Graces is one of favorite sources of Pinot Noir in Oregon. This particular one is a fave. 2010 was a good year at Yamhill. — 9 years ago
Aging this vintage has really left a balanced wine; fruit to the front. — 10 years ago
Wonderful representation of Oregon Pinot. Cherry, cola, sedimentary soil - you get notes of all of that here! — 11 years ago
Considering how stunning Frauenberg was in 2018 I was even excited to taste this and it did not let down. Stunning nose. Vinous Crabtree and Evelyn. Floral, herbal, lavender, gorgeous. Honeysuckle. Lean and limey as well. Hint of vulcanized rubber I love so much. Apricot, peach skin. So insanely complex. A GG like nose. Complex and concentrated with terrific fruit skin purity and almost a like fruit leather. So mineral and precise and just teeming with energy and a playful, focused yet intense juiciness. The finish is a mile long and gives off citrus and minerals. Amazing texture and so well made. Balanced and super pure with the structure to age for 10+ years. As this airs it picks up a white chocolate, caramel hit in the mid palate which is to die for. — 6 years ago
Clear golden color with aromas of peach on top of slate. Entry is clean with incredible minerality and flavors of peach and apricots. As it airs there is even more complexity in the nose and flavors have mellowed but the incredible minerality persists. This wine would go well with cheeses and Asian food. — 7 years ago
Celebrated Father's Day. Nice earthy mineral initial palate with fruit opening as it airs. — 8 years ago
#Monday #HappyHour — 9 years ago
Did the 2011 North and South Block comparison with Thanksgiving dinner. North was a bit darker in color and heavier in body (and had more of an alcohol mouth feel) and went better with food/the whole meal. Fabulous nose of leather and wintergreen. — 10 years ago
Smooth and subtle, a rich depth to its flavor, airs beautifully and pairs wonderfully, classy — 13 years ago
Dark cherry, maple syrup, and tree bark. — 7 years ago
Superb rose. — 8 years ago
Deep garnet red. South African funk, like damp leaves, wet clay, sundried tomatoes and red cherries in the finish. Moderate tannins (5.5/10) probably will grow once it airs out. Balanced acidity and semi dry. Broken twigs with red currants and cherries. Needs some time to open up and develop. Medium bodied with a medium plus finish but potential is there. Drink till 2021. — 9 years ago

Fizz and des airs citronnés. Parfait sous la chaleur estivale. — 9 years ago
Love this! Light and delicate Pinot! No cola back end! — 10 years ago
Lyle Fass

Founder Fass Selections
What a nose. Dark cherries. Spice. Very high toned. Superb stoney minerality. Haunting florals. Blackberry. Gorgeous delicacy. Wow. Elite level nose. Haunting. Has so much. Palate is superb. Sweet fruit, stones, laters of finesse, velvety almost pinpoint perfect tannins. Long complex finish that does not quit. Still only around 10% open after 10 minutes. But it’s all there. Wow that’s a long finish. Haunting. Ethereal. Gorgeous, classic CDC. Big tannins but so nimble and they weave in and out on the incredible finish. I’ll be back for an update after some air.
As it airs the breeding becomes more apparent. Incredible refinement and elegance. Wow. — 6 years ago