Xmas present from mom. Loved! — 6 years ago
Dark cherry, maple syrup, and tree bark. — 8 years ago
Deep garnet red. South African funk, like damp leaves, wet clay, sundried tomatoes and red cherries in the finish. Moderate tannins (5.5/10) probably will grow once it airs out. Balanced acidity and semi dry. Broken twigs with red currants and cherries. Needs some time to open up and develop. Medium bodied with a medium plus finish but potential is there. Drink till 2021. — 9 years ago

Fizz and des airs citronnés. Parfait sous la chaleur estivale. — 10 years ago
Love this! Light and delicate Pinot! No cola back end! — 11 years ago
The top wine at Sòt. Darkest color of all the wines so far but still very light in the grand scheme of things. Nose is fascinating with big boy sour cherries. So sappy and pure aromas with a wild herbal, mineral, feral side as well. Perfumed and elite but wild. Love it. Leather, tar, roses, tea. Wow what a palate. So refined and elegant. Super super elegant. It just floats. This is incredible. Nose led me to believe one thing but palate has me believing another thing. Really concentrated and just bonkers complexity and that insane Sòt freshness and transparency. Superb, actually elite structure. Really deep. A beautiful wine that has substantial tannins as it airs but deep fruit and just incredible minerality. So long and a taste of precise cherries and rocks on the palate. Nose opens up more with an insane penetrating perfume. Less wild, more of a crushed rock, mineral perfume. Again, that tiny hit of 16 opulence. This has linearity and energy for days. So pure. Young but man this is the bomb. So so promising. — 6 years ago
Superb rose. — 9 years ago
Supple, radiant and expressive, the 2012 Red Wine graces the palate with exquisite dark fruit, mocha, plums, spices, raspberry jam and spices. Readers will have a hard time keeping their hands off this supremely delicious Cabernet Sauvignon-based red from the team at Jonata and The Hilt. (AG) — 9 years ago
Four Graces is one of favorite sources of Pinot Noir in Oregon. This particular one is a fave. 2010 was a good year at Yamhill. — 10 years ago
Aging this vintage has really left a balanced wine; fruit to the front. — 10 years ago
Wonderful representation of Oregon Pinot. Cherry, cola, sedimentary soil - you get notes of all of that here! — 11 years ago
What a nose. Dark cherries. Spice. Very high toned. Superb stoney minerality. Haunting florals. Blackberry. Gorgeous delicacy. Wow. Elite level nose. Haunting. Has so much. Palate is superb. Sweet fruit, stones, laters of finesse, velvety almost pinpoint perfect tannins. Long complex finish that does not quit. Still only around 10% open after 10 minutes. But it’s all there. Wow that’s a long finish. Haunting. Ethereal. Gorgeous, classic CDC. Big tannins but so nimble and they weave in and out on the incredible finish. I’ll be back for an update after some air.
As it airs the breeding becomes more apparent. Incredible refinement and elegance. Wow. — 6 years ago
Considering how stunning Frauenberg was in 2018 I was even excited to taste this and it did not let down. Stunning nose. Vinous Crabtree and Evelyn. Floral, herbal, lavender, gorgeous. Honeysuckle. Lean and limey as well. Hint of vulcanized rubber I love so much. Apricot, peach skin. So insanely complex. A GG like nose. Complex and concentrated with terrific fruit skin purity and almost a like fruit leather. So mineral and precise and just teeming with energy and a playful, focused yet intense juiciness. The finish is a mile long and gives off citrus and minerals. Amazing texture and so well made. Balanced and super pure with the structure to age for 10+ years. As this airs it picks up a white chocolate, caramel hit in the mid palate which is to die for. — 6 years ago
Very good, light and drinkable, not too dry — 9 years ago
#Monday #HappyHour — 10 years ago
Did the 2011 North and South Block comparison with Thanksgiving dinner. North was a bit darker in color and heavier in body (and had more of an alcohol mouth feel) and went better with food/the whole meal. Fabulous nose of leather and wintergreen. — 10 years ago
Smooth and subtle, a rich depth to its flavor, airs beautifully and pairs wonderfully, classy — 13 years ago
Lyle Fass

Founder Fass Selections
Love this wine. Electric boogaloo type wine. So much energy. Could power a small house! Nose is high toned meyer lemon, fresh almonds, saline minerals, persian cucumber, swimming pool. Just wow nose. Palate is just electric! ⚡️so much acid and texture. Insane minerality. Pretty much no fruit. Sappy and extracted with a never ending finish. Structured to a T. Wow wine and wonderful. As it airs the nose gets phyllo dough and that takes this over the top! — 6 years ago