Bob McDonald

9.1

Enjoying some White Bordeaux lately. Previous notes from 10 July, a few months ago still apply. A whiff of passion fruit on this occasion. A creamy textural palate with a touch of pineapple juice on the 2nd night Barbara thought. Back Story: Andre Lurton who bought this property in 1965 is an aficionado of Sauvignon Blanc, and Semillon is very much in the minority in this blend. Usually 85/15. Great match with fresh prawns. One of the 1001 wines. — 5 years ago

Andrew Gould

9.4

Fabulous Shiraz—extremely drinkable. — 6 years ago

Deanna Casleton

9.8

DUKEN yum — 7 years ago

Chuck Robidoux

9.0

Lovely. Great price. Will drink again. — 7 years ago

Kindra Breslin

9.5

Like drinking velvet. Strong blackberry flavors, a little bitter/sour/peppery, lingering finish. — 7 years ago

with Tyler

Matt Sterr

9.2

Single Barrel 125 Proof KSBW Bottled for The Spirit Shop (Norman, OK). Massive malt, caramel and oak. Not for the faint of heart, but if you’re an aficionado of bourbon 🥃 you’ll love this barrel. — 7 years ago

Juan Pablo Perez

8.9

Cereza, bosque, cuero fino, y algo de tabaco. Seco, Taninos M+, Acidez M, Alcohol M+. Buen vino por el dinero. Se puede tomar ahora o guardar.

(Aficionado) — 8 years ago

Fredrik Finn

9.0

The Miscelone from Le Ragnaie is a playful interpretation of a quaffable wine with its integrity intact and a great contrast to our preeminent Brunello producers top range. Sun drenched strawberries, raspberries, orange, fresh herbs, pepper and a garden full of flowers with a savoury almost creamy base note. Fresh acidity on the palate with round edges and a smooth flow across the fruitful palate. Only 12% alcohol so even a lightweight as myself can easily drench the bottle. �Pair it with your Mediterranean salad of choice, grilled vegetables or whatever suits your summer diet. Have your friends nearby and warm summer afternoon that is turning to evening and you’ll be a happy camper. Will be equally pleasurable for both the wine aficionado as the wine hipster.
30% Sangiovese - 20% Trebbiano - 15% Canaiolo - 15% Colorino - 15% Malvasia - 5% Albana. Co-picked and co-fermented red and white grapes, both destemmed and whole clusters, semi carbonic maceration, short elevage and bottled with low sulfur. — 5 years ago

LM Segal

9.2

Shiraz for the aficionado, right out central casting. Bright, pure and stopping just at the edge before over-extracted. Could’ve been dessert but that’s a compliment, chewy dark red and blue fruit. — 7 years ago

Carl Fischer

9.5

Wasn’t expecting such a big Chardonnay - this is full throttle! (And it impressed the resident Chardonnay aficionado, aka my better half). Stone fruits, peach nectar, butterscotch, a touch of vanilla, citrus and minerals on the finish. Creamy texture with very decent acid. Long finish. Beautiful. Thanks for this bad ass in a glass @Martin G Rivard — 7 years ago

Livio Pastorino

9.2

No soy muy aficionado a los Cabernet Sauvignon, siempre me han parecido muy cargados sobretodo en boca, pesados, será por eso que con carnes van muy bien, a mi más bien me gustan los vinos ligeros, frutados, especiados, muy sutiles en el paso por barricas, en fin… son gustos de cada quien, aunque debo decir que este vino en particular es más ligero, lo degustamos con parrilla de carne a discreción, no hay duda el Cabernet Sauvignon se luce y armoniza muy bien saludos #wine #wines #winelovers #piscopremium #piscosour #pisco #10añosdeamoralpisco — 7 years ago

Evan Bienstock

9.0

I'm not a Riesling aficionado by any stretch so I picked a nice NY finger lakes producer and we are NOT disappointed. A perfect way to ease into the evening with artichokes on the grill. — 8 years ago

Chris England

9.1

🇬🇧 Vivino London Dinner - 01 Apr 🇬🇧

Wine 0️⃣3️⃣

Corton Charlemagne Rémy Rollin 07 from Wine aficionado

📝 Frederic (Wine A) brought our fish courses alive with this unique magnum of elegant juice that showed the minerality of Chablis, terroir of old Burgundy & creaminess of a new world Chardonnay with a smokey tone - very unique mix of aromas & flavours that was perfect for the scollops & cauliflower porridge! Check out others reviews for better 📝 😜

Thanks Frederic for sharing this experience 👍 — 8 years ago

Tom Garland

9.5

Wine Advocate BYOB Napa dinner...must be a Robert Parker +93 point wine....I brought the Quilceda Creek 99 point magnum and a Marcassin 2012....97 pt pinot. Wines I had at dinner:

2012 screaming eagle
2014 penfolds grange
2012 bevan wildfoote vineyard vixen block
2010 domaine de la Janasse chatauneuf du pape in magnum
2007 corton charlemagne grand cru magnum
2010 modus operandi collection..aged in some of the rarest French oak per owner who sat next to me.
2008 kapcsandy family cab
2005 Qupe bien nacido X block syrah in magnum
2001 quilceda creek cab..another aficionado was pouring the 01!!
More to come as my brain cells recover... — 6 years ago

with Brenda

Shawn

9.5

If you’re a Moscato aficionado, you’ll love this wine! Sweet, but not overwhelmingly so. Lots of depth! — 6 years ago

with Jennifer

Jeremy Buss

9.3

Not a huge whiskey aficionado but this was fantastic! Very smooth and not very sweet. — 7 years ago

P A

9.0

This quintessential IPA from Fernie Brewing is the one that launched the IPA movement in Fernie BC. With taste appeal from the newly introduced IPA consumer and the seasoned aficionado this hoppy IPA pleases all, at 6.5% alc/vol and a IBU of 70. Lone Wolf epitomizes our rugged and individual mountain spirit. A perfect match with wings while watching the Super Bowl. Cheers 🍻🇨🇦🏈 — 7 years ago

Andrew Chamaj

9.5

Love it. While I am not a wine aficionado, the 2013 has the right balance of sweetness and tartness for me. Served in Budapest after a great dinner. — 7 years ago

Greg Merrell

8.9

This is delicious. Not a Priorat aficionado. So no baseline. But, I'd do it again. — 8 years ago

Gabriel Stocker

8.9

Nice cab. Good flavor but not too overwhelming. — 8 years ago