Obsessed. Very easy to drink. Not too dry. Very fruity in a dark way β 9 years ago
@Mike Smith @Leah Smith thank you is all I can say! From a mag... β 9 years ago
Wonderful ... Ready to drink with no aeration needed ... Nose of mixed cherry and black fruits is not shy ... Palate of darker fruits with cocoa undertones. SLH is a great Pinot appellation! β 10 years ago
With a wine maker that looks like Sammy Hagar how can you go wrong, crisp apple chard from Washington β 13 years ago
Smooth velvety drinking wine. Perfect for a pasta and red sauce dish with red meat or pork. β 8 years ago
I just love everything Myriad puts out. Plush fruit, balanced acidity, and a long finish. Bravo, @Mike Smith. β 9 years ago
Always a winner :) β 9 years ago
Solid Napa cab. Acid, dark fruit, cocoa power and a touch of green. β 11 years ago
Great tannin structure, alcohol content compliments it well, beautiful color: nothing inky, great mountain fruit: deep with a long finish. β 13 years ago
Ali Story, of Smith-Story Wines, was in town and did a nice tasting at Classic today. A pleasure to meet and very unique and enjoyable wines.
This is an elegant style Pinot...lots of brambly notes, kirsch, and cedar bark. All red and black fruits here. Ali said that the barrels this pinot is done in comes from Russell Bevan. Quite the opposite style! β 8 years ago
Such a delicious rose!! Washington state wines are some of my favorite! β 9 years ago
6-hour decant. Deep purple color. Blackberry and raspberry cobbler, graphite, cassis, cocoa powder. Round tannins even at this early age. A finish that goes on forever. One of the best cabernets I've ever had. Well done, @Mike Smith. β 9 years ago



Brakefast in a beer. I wont dare to describe not to offend conosieurs? Just that I like dark beers just as much and this is the best Ive ever had. β 11 years ago
A dense glass-staining purple, the '06 Charles Smith Syrah 'Royal City' is a monumental wine. Big, pungent aromas of game, truffles, black olives and dried fruits exploded from the glass. Complex, but still seamlessly balanced. The tastes stayed on the palate for a seemingly infinite length of time. Simply wonderful! β 12 years ago
Chris England
Really enjoyed this Β£120 Pessac as the fruit was alive & kicking w/ a ton of flavour & aroma showing the true characteristics of the region π
π 55% Cab S, 34% Mer, 10% Cab F & 1% Pet V
π· Garnet ruby w/ brick edge
π Stoney, gravelley, sooty, herby smoky dirty earthy dark fruits in leather, mushroom, damp cellar & pencil lead
π Med bodied smooth mocha chocky infused earthy dark fruits
π― Long dirty earthy chewy mocha driven dark berry dry minerals β 8 years ago