Jay Kline

9.1

Double Magnum format; a delicious and exciting way to toast the bride and groom! Loads of citrus with a hint of brioche. A touch creamy. Long finish. A perfect aperitif but pairs deftly with any meal. — 5 years ago

Katherine Kutner

10

A great light red to drink after cleaning out closets on Labor Day Weekend! Found it in an Italian grocery in Annapolis. Paired well with hatch chile mac n cheese! — 7 years ago

Maggie Phillips

9.1

Crisp and clean with a lovely medium pink color. Perfect for ringing in 2017 — 9 years ago

Robert Knowles

9.5

In a great place, really delicious right now. — 10 years ago

Levi Glenn

9.2

Bubbles + Bivalves = A Hill of a Birthday (En Mag) — 10 years ago

with Alex

Rob Moose

9.5

This was a monster out of the gate and held its own. Really impressed. Shows age but not softness. Elegant, open, beeswaxy, beautiful — 11 years ago

Davis Smith

Sommelier Acquerello

9.3

A Lon life ahead of this one. — 12 years ago

Daniel McCullough

9.4

Disgorged 2019 - youthful power, rose gold hue, very substantial but then a lingering zest. Gift that keeps on giving. — 6 years ago

Paco Suro

9.3

Wow. So this young fresh fruity CDP settled in nicely about 30 minutes I. And drank nicely over a couple of hours. At great value on the list. — 7 years ago

Joe Gillies

9.3

Family vacation night one in Wildwood.

BlackBerry, licorice, a bit of smoke, and slate. Very good. Drinking well now with a short decant but has many more years left. — 7 years ago

Justin Hansohn

9.0

Classic northern rhone. A benchmark of general terroir. 🙏🏼 — 10 years ago

Robert Applebaum

9.3

Lovely Pinot from a warm year. Rich with a long finish. — 10 years ago

Joel Tan

9.4

Clean, precise, notes of toffee/butterscotch, a little more dense but minerally, great showing — 11 years ago

Matthew Cohen

9.6

Wow. Yeasty focused fruit explosion. Wow. A great wine. Internal llaromatics lagging but this will be sick in time. Ig — 11 years ago

Zack Hall

9.3

Opened 12 hrs prior. Payed off. — 6 years ago

Alex Arocha

8.9

Fresh, more of a morning champagne — 7 years ago

Maxwell Burns

Hospitality Kenwood Vineyards, Winemaker GARA

9.7

Yup... toasted coconut, baked pear, jasmine and citrus. Powerful, striking acidity, depth of flavor, opened up fully after a few hours. — 7 years ago

Max Kelly

8.9

Fully mature, perhaps even fading a little. Warm cherries, baking spices, a little smoke, and rust on the nose. More of the same on the palate, plus some pleasant tertiary florals and forest notes. Tannins fully resolved, good balance, and reasonable length. A little grippy on the finish - might be residual wood influence, but no obvious oakiness. Nice wine, but I wonder if it might have been in better shape a few years ago. Note that the cork showed evidence of a little leakage, so fully intact bottles might drink younger. — 9 years ago

with Alessandro

Matt Sobczak

9.2

Not a bad Beaune in its body. — 11 years ago

Mike Swadener

10

The kind of wine I want to drink a bottle of over a long dinner. Lots of depth and expressive. Beautiful tannins and length. Wowza! — 11 years ago