This is an aromatic wine, for starters. The E5's nose blasts dark fruit and a drawer full of savory aromas. There are cigars, trod-upon leaves, tar and an old catcher’s mitt in that dark liquid. Herbs abound, with thyme, sage, nutmeg and peppers leading the way. On the palate it's blackberry land, with a heapin’ helpin’ of currant and licorice. The flavors are rough-cut and rustic, as is the tannic structure. This wine needs a big, fatty steak to give it something useful to do. — 7 years ago
Velvety texture, amazing black cherry aroma, notes of cranberry and earthy cinnamon. What a pleasure to drink. — 8 years ago
A massive step up compared to the Kirchspiel. All the same striking attitudes but more of them. Lean, precise and long. An incredible performance for a debut vintage. Although the price point is relatively high I would say that its worth every penny. Go for it if you can find a bottle. — 10 years ago
Great wine at a great price! — 8 years ago
Wonderful acidity, well balanced fruit, a firm finish. This is top shelf Barbera and a real delight. Bravo. — 9 years ago
100% Sangiovese, wet leaves, red sour cherries, went great with a Margarita Pizza — 11 years ago
Dry, acidic, medium bodied with noticeable tannins. Red fruit and a nice mineral touch to it. — 6 years ago
A beautiful Condrieu! Very floral and mineral. Honeysuckle and fresh grass, lovely legs and an oily appearance, but it’s light and spicy at the finish. Perfect for summer and paired with fish or Asian food. — 6 years ago
Decanted for approximately 40 minutes. Blend of Syrah, Grenache, and a smidgen of Mourvèdre. The best vintage of this I think I’ve had. Generous with the red and black fruits, soft but firming tannins on the back end and posses a long finish. Great structure and balance. Surprised that I found a vintage of this age for a basic CDR at a grocery store and it is showing really well. Fantastic QPR. $14 @ H-E-B. — 8 years ago
A nice Barolo with our ox tail pasta! — 8 years ago
Nez exubérant sur la viande, le fumé. On a plus de fruit en bouche, c'est bien fondu et puissant à la fois. Très bon — 9 years ago

Bouquet opened with dark wood and cake. Very tanniny, needs to breathe for a bit. Stone fruits and berries after it breathes. — 10 years ago
Wil Chow
This was (is)...pretty damn divine. I literally stopped mid-conversation. Starts out with some pretty intense red fruitiness sitting in a pocket of rich earthy tobacco but then! It just evolves giving ya some ash, leather, notes of spearmint, rose petal here, a broken twig there all with this great long chewy finish. It’s like a goddamn stroll through through some majestic countryside where you stop and check out all those little details. — 5 years ago