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Giuseppe E Figlio Mascarello

Barolo Nebbiolo

9.32 ratings
9.32 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

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Giuseppe E Figlio MascarelloBarolo, CuneoNebbiolo
Top Notes For
Marc Stubblefield

Wine Sales at Vino Carta and Kogod Wine Merchant

9.6

Autumnal yet remarkably fresh at 49. Red cherry buoyed by bright acidity and still present tannin mesh with fallen leaves moist after an October rain, with the smoke from a burn pile gently wafting by. Compelling, complex and complete. What a joy to drink.

Autumnal yet remarkably fresh at 49. Red cherry buoyed by bright acidity and still present tannin mesh with fallen leaves moist after an October rain, with the smoke from a burn pile gently wafting by. Compelling, complex and complete. What a joy to drink.

Apr 9th, 2018
Antonio Galloni

Founder, Vinous

9.1

A gorgeous, fully mature Barolo with tons of tertiary character and nuance. Still has quite a bit of depth. Gets better and better with time in the glass.

A gorgeous, fully mature Barolo with tons of tertiary character and nuance. Still has quite a bit of depth. Gets better and better with time in the glass.

Aug 27th, 2017