It has a nearly opaque, dark fruited appearance that opens up to very appealing and persistent aromatics and flavors of blueberries and blackberries.
There is still a good amount of primary fruit; it is medium/full, well structured with a good balance of juicy acidity and refined tannins at the finish. New oak is there, but unobtrusive.
Overall, this 2010 is a reserved and savory St. Julien that doesn’t whack me over the head with gobs of oak and loads of sweet jammy fruit. It is definitely “worth a search” if you don’t have it. — 5 months ago
My old chap cried a single tear of gooey joy drinking this beauty. — 6 years ago
This Pinot is one of the best I've had. It surprised me with a fuller body that your typical Pinot, almost like a Cabernet! — 9 years ago
I asked for a jammy red and that’s what this is !! Not super into these “commercialized” wines, but it does the job for easy drinking. Yum — 5 months ago
Popped and poured; enjoyed over the course of a few hours. No formal notes due to the setting. The 2018 is a fairly classic expression of Beaucastel with a mixed bramble fruit set, underbrush, herbs and spices in lovely balance. Good structure. While still on the youthful side, the 2018 is already showing well and was an awesome accompaniment with a wagyu burger. Drink now through 2038. — 6 months ago
Jane Nuss
Vivid pinkish-salmon hue with a fine stream of bubbles. Notes of strawberry, citrus peel, green apple, and brioche. Crisp acidity, a creamy mousse, and perfectly balanced dosage. Refreshing, elegant, and succulent, with a long, zesty finish. — 6 months ago