Severn G

9.1

Entering a decanter now...
I decant almost everything, except rosé, unless Cotat.
Air is generally good, for everyone.
2014 so good for P-F, please vote with dollars and endorse this vintage! — 8 years ago

Peter Wassam

9.0

Smell like lemon and fermenting pizza dough. Peach, pineapple, cream and a dry, persistent finish. This has weight and length. Really good for the price — 8 years ago

Mickey Scherrer

9.0

Buy when it gets hot outside or for a hike. — 9 years ago

Darren Dittrich

9.2

Lovely... Certainly more reserved than West Coast Pinots, lighter, brighter, more mineral. After some air, we could not stop drinking this one! — 9 years ago

Abigail Miller

9.2

This wine packs a punch! Pungent upon smell and going down, but man oh man do I love it. Sweaty socks is right. I don't usually go for a gamay, but this ones my jam. — 10 years ago

Jimmy Hayes

Estate Director Mayacamas Vineyard

9.3

Vintage trumps site here - too rich for me. A very big juicy wine, and a bit of brett. Never a bad night though when you have some Cros P... — 10 years ago

with DLynn, Douglas and 2 others

Jonathan Patch

9.5

So easy to enjoy. Even if you aren't a pig wearing a Tommy Bahama shirt. — 12 years ago

Tom Philbrick

9.3

A great and classical Rioja. Beautiful nose, not too oaky, long finish. Plenty of life ahead. Not their '98, but very good. — 8 years ago

Eric

9.2

Nice turkey prep helper. Carmel, lemon oil, roasted apricots, lamp oil, hint of B.O., and nutmeg. Viscous with a sweet n sour 2 minute finish. $25. Total steal! — 8 years ago

Randy Fuller

9.0

The wine is dark and juicy, with black currant and black raspberry aromas, but the nose has a distinct savory side to it, with cedar, olives, smoke and sassafras. The palate brings a textbook darkness, with earth for miles and miles and miles. It's just about pitch black, and that's okay, because I've got a flashlight. There is a heavy note of oak spice, a tongue-teasing acidity and a tannic structure that demands meat, make that steak, make that ribeye. — 9 years ago

Cason Love

9.5

Beautiful wine from a great vintage. Fuller bodied than most Sancerre Blancs with a touch of creaminess. Fruit, texture and acidity are all there — 9 years ago

Vasanth Balakrishnan

8.9

Such a nice wine with baked Rosemary chicken. White fruit with mineral backbone. Highly recommended. — 10 years ago

Doug Powers

9.2

For me, a bit herbal tonight with excessive drying tannins (very UN-Pichon Lalande like), but others thought it much better, just lacks the lush P-L profile. — 11 years ago

Adam Quarello

9.0

Great structure and tannins, similar to Cabernet Sauvignon, but it also has a fruity characteristic. ... — 8 years ago

Jason Lee

9.0

Juicy and fresh, a bit earthy, a little deep and slightly more full bodied than I've come to expect from this style of wine. I've loved ever dm wine that I've tried and this one is the most mature but still fun — 8 years ago

Kazu

9.2

Smooth, elegant with a bit earthy aftertaste. Loved it. — 8 years ago

B

10

1996 Screaming Eagle. Dinner at Tap w S&L DiM and P&S Co. Superstar. We all remarked how unbelievably balanced this wine was, despite how big it remained at 20 years old. Finish lasted forever and was a truly memorable finish to the evening. — 9 years ago

Kirk Sutherland

8.9

Rocky Grenache. Very reductive. Took 45 minutes to blow off, but afterward had great red fruit and violet aromatics. Tannin has integrated well, but probably doesn't have much life left from here. A little dusty. — 10 years ago

Justin Hansohn

9.1

Bright and juicy with the nimbleness of a ballerina. Nice light warm up for the palette and the onslaught of juice about to occur.☝🏼️ — 10 years ago

Denise Woodward

9.8

It's hard to imagine now, but there was a time in my life when I thought I didn't like Beaujolais! — 12 years ago