Jeremy Shanker

Sommelier at RN74

9.0

Good but a little too heavy on the malo for me — 7 months ago

Gabriele Rotti

9.5

Deg. 2021 , amazing bottle — 8 months ago

Mark S.

9.0

Brioche, Fresh Citrus, Chalk, Nuts. Creamy. Laurent Perrie Brut @, Eva, 250125 — 9 months ago

C R

9.2

A beautiful blanc de noir — 4 years ago

Sarah fitz

9.1

Engagement present from mike and Claire. Drank nye 2021z — 5 years ago

Pon Gong

9.2

Dégorge en 2011. Très valable.
Non dose — 6 years ago

Shengli Hu

9.1

Golden yellow. Toasty Brioche, vanilla, honey, ginger, dried apricot, marigold, lemon grass, strawberry, orange blossom, and hazelnut rounding out the taste. Creamy, rich, and toasty! Medium body, and finish. 65% Pinot Noir, 20% Pinot Meunier, 15% Chardonnay, from Vallee de la Marne, Montagne de Reims. 85% fermented in tank, 15% in oak. 50% 2016, 35% 2015, 15% Perpetual Reserve. Full malo. — 6 years ago

Jay Kline

9.2

Popped and poured; enjoyed over the course of an hour. The BdB d’Aÿ GC pours a straw color with medium viscosity and a persistent mousse. On the nose, the wine is developing with ripe orchard fruits and autolytic notes: apple, peach, lemon curd, lightly toasted brioche, nuts and minerals. On the palate, the wine is dry with high acid. Confirming the notes from the nose. The finish is long, creamy and toasty. Rich and decadent. Drink now. Disgorged March 2022. — 8 months ago

Akshay Venkitasubramanian

9.0

Nice champagne with mellow acidity — 8 months ago

Jason Sliwa

9.6

Fantastic. Touch of pear and apple, a hint of brioche, elegant bubbles, piercing acidity. — 10 months ago

with Vicki and Eli

Raj Harb

9.4

Salty, cheesy, savory. 2016 disgorgement. Also excellent. — 4 years ago

Shuji Yanada

9.3

香りも味わいも豊か。
MV2012
— 6 years ago

yousef saed

9.0

Consumed from a half-bottle. Crisp acidity and minerality. Finish comes off as pretty apple juice like.

Disgorged November 2018. — 6 years ago

Eric Vishria

9.3

Smooth smooth smooth — 7 years ago

Mario Zillner

9.5

Very surprised by this, but I guess no Mark Hébrart should be all that surprising. Definitely punches above its weight class, and has many similarities to the 2012/2013 PRSWC. Alluring freshness and vibrancy coupled with a shocking level depth and roundness. Very well balanced all-around; looking forward to cellaring the 2019s. Mouthfeel is pure velvet via a delightfully soft / oily texture. 60% Pinot Noir + 40% Chardonnay; Dosage: 4-6 g/l. Disgorged: 1/18/22 — 8 months ago

Sipping Fine Wine

9.0

Blend of 70% Pinot Noir, 25% Chardonnay and rest Meunier, pale lemon color, light creamy mousse, tiny bubbles, with aromas of stone and citrus fruits, underlying toasty notes, dosage is 9g per liter. On the palate flavors of apple and peach with citrus zest, honeysuckle and chalky nuttiness. Lively acidity with good balance, long finish ending with fruit, biscuit and chalky notes. — 9 months ago

Nichole Bosson

9.5

Jungsik nyc — 3 years ago

Lauren Golanty

8.9

A good champagne. Drank kind of… young? Balanced but not graceful, hefty but a little too eager. All of the flavor was BOOM, right up front, and it was more green apple rind than anything. Good - maybe not my thing. — 4 years ago

Mairikke Dau

9.2

really clean and dry — 5 years ago

Edward Nelson

9.3

Last night (NYE). Good stuff. Not overly fruity and not dry. Nice balance. — 6 years ago

with Michelle