6/27/2020: JD Tasting — 6 years ago
Nice Smooth fruit forward little tart. — 6 years ago
Third time trying this. Tightly coiled and reminiscent of young Meursault on popping the cork, with a certain reductive flintiness to its wonderfully pure Jonagold apple fruit. After being open for a couple days the wine is altogether more expressive, with creme brulee, almond, and bread dough aromas complementing its still vibrant core of orchard fruit and minerality. Strikingly rich and sumptuous for its relatively modest alcohol and lip-smacking acid structure. Given how positively it evolved and unfurled with a few days worth of oxygen, I'd lay this down for at least a couple years. Hats off. — 7 years ago
(17/20) Янтарный цвет. В аромате курага, изюм, морёное дерево, йогурт. Высокая кислотность. Долгое карамельное послевкусие. — 10 years ago
Mm mm what a treat. Felt like drinking a fine filtered cup of marigolds and honey. A fancy sip but well worth it. — 11 years ago
Should I have waited? Yes? No? It was the last one of my 6 pack of this vintage. We drank one per year since '09. Happy anniversary to us! — 11 years ago
A 2004! Excellent, medium but long finish! Sagrantino is the Sangiovese of Umbria! — 12 years ago
Smooth, 6 years, Spanish with smooth aftertaste. — 14 years ago
A blend of 50% Malbec, 22% Merlot, 22% Cab Sauv & 6% Cab Franc, aged in French oak 50/50 new & 1 year old, combining fruit from Luján de Cuyo and the Uco Valley. Deep Ruby with aromas of dark fruit, earthy and floral spice. On the palate flavors of blackberry and tart cherry flavors, with vanilla, licorice, citrus and herb spice. Fine tannins, well balanced long finish ending with tart fruit and a sweet earthy mineral character. Nice! A Fav! — 5 years ago
We had the 2007 Vintage on 6/14/20. A bouquet of dark fruit and mocha. Blackberry, black cherry, mocha and the Rutherford dust on the palate. A smooth finish to a full bodied, New World wine. Still great despite a dried cork. — 6 years ago
Dependable good taste! $13 H-E-B — 7 years ago
Feb 11,2017. Dinner w/ J2 and Jack D. Lovely Tuscan blend. Nicely balanced. — 9 years ago
Old school abv of 13% and can go another 20 years no problem — 10 years ago
Full bodied, Nice honey smell that follows in mouth, sweet ripe white fruit as we could expect of that kind of dessert wine. Long lasting, full of promises and rich but will be better in a few more years. — 10 years ago
Having lunch with Greg Lambrecht, creator or Coravin system, for a baseline tasting. Will revisit in 6 months. This wine was just for drinking though. :) — 11 years ago
Gift from Amy Jo for birthday. — 12 years ago
Wonderful Italian blend with great friends. — 12 years ago
We had the 2013 Vintage on 5/2-3/21. This was a terrific full bodied, well balanced wine. Tastes of blackberry, plum, kirsch and vanilla on the palate. The tannins were smoothed out. A great example of the Napa floor. — 5 years ago
Amazing- great full body and tasty — 6 years ago
Note the bottle is the 2018 Pinot which was not found in the system here yet.
All their wines are the bomb diggity! — 6 years ago
Excellent Malbec. Had at Linger Restaurant in Denver, CO. Would buy if I could find it in Alabama. Unfortunately cannot. — 7 years ago
58% CS, 33% M, 6% PV, 3% CF
Slightly bricked garnet red, compact rim, more red than purple.
Pretty bouquet - red cherry, dried herbal aromas, leather, tobacco, mineral.
The palate is harmonious. Integrated tannin, med plus acidity, dry, medium bodied. Showing a lot of red fruit character, animalistic, floral. Very classic Margaux-esque character.
This wine is at the perfect drinking spot. No need at all to wait. After a solid month of full bodied, extracted Napa Cab, this is a welcome reprieve! 90. — 9 years ago
Medium body, medium dark, medium malt, light yeast, light hop - perfect balance — 10 years ago
Paired with Chocolate Soufflé — 11 years ago
Beautiful. — 12 years ago
Lovely dessert wine — 12 years ago
Cathy Corison

Owner/Winemaker Corison Winery
Bright and pretty. Tart balance. Happy Halloween. — 5 years ago