
En mag, good, really good #wine for a 44 year old Bordeaux. — 11 years ago
Coming soon... 2012 Sangiacomo Green Acres Chardonnay! — 11 years ago
Ken Kahn is the owner nick goldschmidt is the consulting winemaker from all estate fruit 80 acres of vines the young vines go into this cuvée. — 12 years ago
In 2005 Marie and Frédéric Chauffray came across the perfect plot of land—25 acres on the plateau of Arboras in Terrasses du Larzac, situated in the Langeudoc. They sold the prestigious wine shop they owned outside Paris and embarked upon the dream of making wine, together founding Domaine de La Réserve d'O. Berry fruit and cacao notes. Cherry and mocha with spice and fine tannins. Lingering finish with ending with mineral notes. — 8 years ago
Recently purchased by Bill Foley of Foley Family Wines, continuing traditions of Fred Furth who founded Chalk Hill in 1972, which encompasses 280 acres of vineyards. A blend of 84% Sauvignon Blanc, 10% Sauvignon Gris and 6% Sauvignon Musque, the latter 2 adding an interesting dynamic to the wine and distinctive aromas. One of the few SB's to see some oak giving this wine complexity. Peach, herb and earthy tones, well balanced with acidity, smooth yet robust on a lingering finish ending with citrus notes. — 9 years ago
Not your typical Hunter. More elegant than rustic. — 10 years ago
Really loved this. Very lush mouthfeel. Great on the nose, mid palate and finish! Goes and goes. — 10 years ago
Plum, blackberry, candy apple, fig newtons, and insects on the nose, very soft tannins, nicely balanced heat and acidity. Lingering finish. Nice. — 10 years ago
Great with steaks! — 11 years ago
This is 7000 case production brand from the 550 acres they own. The other brands using this fruit is lincourt and two sisters — 12 years ago
4th Generation Sonoma Valley site planted from 1890-1914, 85% Zin, 10 Alicante, 3 Petit Syrah, 2 Carignane. 30 acres. Ridge has been making Pagani since 1991. Interesting wine!! Slightly oxidative at open, then showing a creamy malo'y thing, but then the cedar and caramel, black cherry...Incredibly fresh, great acid. Showing age on the nose but the fruit is pure and alive. I would drink these but might stash one for a really long time like 2028 or 2033. — 8 years ago
I wish this style was more common. Combines everything there is to love about fino sherry (salty, nutty, oxidative) in a lower alcohol package at 11.5%. — 9 years ago
I wish I had the right words to describe what about this I love. — 10 years ago
Distinctively Cabernet despite only 44%. Dark fruit and dusty in a nice way, bit of mint. Smoky finish. — 10 years ago
David L
 
13' Edge Hill Chardonnay. It needs a bit of time to open up. The original 4 acres. — 8 years ago