21 Brix

The Balvenie Distillery

Port Wood 21 Years Malt

Honey, port wine on the nose with a silky mouthfeel and perfect viscosity. The finish has a burn which is perfect not soft like an aberlour and it’s not sweet either. Masterpiece! — 5 years ago

David, Eric and 1 other liked this

Springbank Distillery

21 Years Campbeltown Single Malt Scotch Whisky

2019 edition, Campbeltown used whisky drawn from both Port casks and rum casks - 45% came from Port casks while the remaining 55% was drawn from rum casks. Distillery's note: "Nose: A delightful fruitiness bursts through; watermelon, strawberry laces, brambles and blueberries followed by crushed vanilla pods and glazed cherries. Taste: Chocolate covered oranges and Caramel shortcake! Deliciously full bodied, with tropical fruit squash, gingerbread and dried mango. Finish: A captivating Campbeltown Malt; sea salt, oily and fruity. Lemon sherbet, whipped cream, apple peel and salted pretzels complete this beautiful dram!" — 6 years ago

Severn, Shay and 20 others liked this
Bob McDonald

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@Paul T- Huntington Beach Sounds wonderful. Happy New Year Paul.

Bodegas Cepa 21

Ribera del Duero Tempranillo 2014

Really like this -not too overwhelming. A little spicy. — 7 years ago

J. Brix

Rancho Guejito Vineyard Coucou Counoise

Little funk, super delish — 7 years ago

Glenfarclas

21 Years Old Highland Single Malt Scotch Whiskey

Currants. Caramel, pepper alcohol(43%). Small hints of peat. Was nice, is nice, and will always be nice. Good mouth fill. — 7 years ago

Peter and Chris liked this
Peter van den Besselaar

Peter van den Besselaar Influencer Badge

Great description: was, is, will 👍😀

J. Brix

The Augur Kick On Ranch Vineyard Riesling 2015

Another winner from the Towe family. Ripping lemon acidity with a slight oak presence for me, which I might be confusing for its move through malo. Excited to explore more of their wines! — 8 years ago

Ira, David and 1 other liked this

Suntory

Hibiki 21 Years Old Blended Whisky

Great opportunity to enjoy the whisky tasting @ Yamazaki distillery. We enjoyed blending several original single molt of Hibiki, Hakushu, and Yamazaki. My favourite is Hibiki's Mizunara wood and smoky. — 9 years ago

Soshi, Ichiro and 1 other liked this

Cono Sur

Block No 21 Single Vineyard Viento Mar Valle de San Antonio Pinot Noir

Excellent Pinot...90 points on the James Suckling rating..
Beautiful nose glides down the throat.
— 5 years ago

Brännland

Iscider 33° Brix Apple Cider

Delicious and super tart apple ice cider fortified with apple@brandy I think this would be great for guests. Tart enough to make your cheeks squirm. — 6 years ago

Emilio Lustau

1/21 Manuel Cuevas Jurado Almacenista Amontillado de Sanlucar de Barrameda 1856

One of my favorite sherries... possibly my top favorite! Tasted at Bodegas Lustau. — 6 years ago

David, Hermes and 6 others liked this

Parxet

Cuvée 21 Brut Cava Macabeo-Xarel-lo-Parellada 2015

Light and bright on the palette, hints of apple and a mineral finish, very smooth, creamy bubbles. Crafted with organic grapes, its breaths of things fresh and green......a keeper! — 7 years ago

J. Brix

Limestone + Schist Rorick Heritage Vineyard Chardonnay 2017

Dry, citrus, no butter, — 7 years ago

P, Sharon and 10 others liked this

Nikka Whisky Distilling Company

21 Years Old Pure Malt Whisky

Rich amber color. Luscious red fruits, licorice, honey, and cardamom in the nose. Deeper flavors on the palate, with very rich mouthfeel and hints of light smoke. Luxurious finish. Nice to be tasting some Japanese whisky again after a dry spell in California! — 8 years ago

Stephen liked this

Woodward Canyon

Artist Series #21 Cabernet Sauvignon 2012

Classic WA state. Caught it on sale which makes it even better — 8 years ago

Matt, Jerry and 1 other liked this
Jerry Raphael

Jerry Raphael

I’ve been to the winery. And Scott sold their wines

Long Shadows Vintners

Pedestal Columbia Valley Merlot 2016

Time for a good Merlot on this #MerlotThursday. Here's a delicious one from Washington State.

Deep purple in color with a short purplish rim.

Nose of black plums, cedar, chocolates, coffee, cooked cherries, leather, light vegetables, earth, licorice, black tea, tobacco and black pepper.

Full bodied with medium acidity and long legs.

Dry on the palate with blackberries, black currants, plums, cherries, chocolates, oak, vanilla, licorice, spices, tobacco, light vegetables, pencil lead and peppercorn.

Medium plus on the finish with round tannins and tangy raspberries.

This is a very tasty Merlot from Columbia Valley. Nicely balanced with a great mouthfeel. Another delicious wine from Michel Rolland.

Still young, but already tasty. Drinking very nicely now, and will continue to age nicely in the next 5 to 10 years.

Good by itself or with food. Good right out of the bottle, but better after an hour of airtime, as the complexity comes in. Showing nice complexity already.

Wine Enthusiast 89 points.

Tangy and interesting. A Delicious wine.

A blend of 75% Merlot, 21% Cabernet Sauvignon and 4% Petit Verdot. Aged for 22 months in (85% new) French Oak barrels.

14.9% alcohol by volume.

92 points.

$65.
— 5 years ago

Julia, Eric and 27 others liked this
Martijn

Martijn

Beautifull glassware too!!
Eric

Eric Influencer Badge

Interesting. Thanks for your notes. How would you compare this to a right-bank?
Martijn

Martijn

@"Odedi" may I ask which glassware this is?

J. Brix

Nomine Amoris Santa Maria Valley Pinot Gris 2018

Very perfumey, floral, chamomile, easy drinking — 7 years ago

Zafra

Master Reserve Rum 21 year

Raisins and leather on the nose. Slightly sweet. Taste begins sweet and caramel; very full. Slightly alcohol forward. Dries out late with hints of oak and smoke. As someone else said, it's like the offspring of bourbon and rum. — 7 years ago

J. Brix

Audire Kick On Ranch Vineyard Pinot Noir 2015

I truly love this wine. Such a nice flavor. — 7 years ago

P, Kirk and 16 others liked this

J. Brix

(the hornswoggle) Stay-in-Bed Red Blend 2017

Tart cranberry. Good for the Fall feasting table. 🍁 — 8 years ago

Leah liked this

J. Brix

Cobolorum Petillant Naturel Riesling 2016

20 March 2018. Flatiron Wines, New York, NY. — 8 years ago