2019 edition, Campbeltown used whisky drawn from both Port casks and rum casks - 45% came from Port casks while the remaining 55% was drawn from rum casks. Distillery's note: "Nose: A delightful fruitiness bursts through; watermelon, strawberry laces, brambles and blueberries followed by crushed vanilla pods and glazed cherries. Taste: Chocolate covered oranges and Caramel shortcake! Deliciously full bodied, with tropical fruit squash, gingerbread and dried mango. Finish: A captivating Campbeltown Malt; sea salt, oily and fruity. Lemon sherbet, whipped cream, apple peel and salted pretzels complete this beautiful dram!" — 6 years ago

Really like this -not too overwhelming. A little spicy. — 7 years ago
Little funk, super delish — 7 years ago
Excellent Pinot...90 points on the James Suckling rating..
Beautiful nose glides down the throat. — 5 years ago
Delicious and super tart apple ice cider fortified with apple@brandy I think this would be great for guests. Tart enough to make your cheeks squirm. — 6 years ago
Light and bright on the palette, hints of apple and a mineral finish, very smooth, creamy bubbles. Crafted with organic grapes, its breaths of things fresh and green......a keeper! — 7 years ago
Rich amber color. Luscious red fruits, licorice, honey, and cardamom in the nose. Deeper flavors on the palate, with very rich mouthfeel and hints of light smoke. Luxurious finish. Nice to be tasting some Japanese whisky again after a dry spell in California! — 8 years ago
Time for a good Merlot on this #MerlotThursday. Here's a delicious one from Washington State.
Deep purple in color with a short purplish rim.
Nose of black plums, cedar, chocolates, coffee, cooked cherries, leather, light vegetables, earth, licorice, black tea, tobacco and black pepper.
Full bodied with medium acidity and long legs.
Dry on the palate with blackberries, black currants, plums, cherries, chocolates, oak, vanilla, licorice, spices, tobacco, light vegetables, pencil lead and peppercorn.
Medium plus on the finish with round tannins and tangy raspberries.
This is a very tasty Merlot from Columbia Valley. Nicely balanced with a great mouthfeel. Another delicious wine from Michel Rolland.
Still young, but already tasty. Drinking very nicely now, and will continue to age nicely in the next 5 to 10 years.
Good by itself or with food. Good right out of the bottle, but better after an hour of airtime, as the complexity comes in. Showing nice complexity already.
Wine Enthusiast 89 points.
Tangy and interesting. A Delicious wine.
A blend of 75% Merlot, 21% Cabernet Sauvignon and 4% Petit Verdot. Aged for 22 months in (85% new) French Oak barrels.
14.9% alcohol by volume.
92 points.
$65. — 5 years ago
Very perfumey, floral, chamomile, easy drinking — 7 years ago
Raisins and leather on the nose. Slightly sweet. Taste begins sweet and caramel; very full. Slightly alcohol forward. Dries out late with hints of oak and smoke. As someone else said, it's like the offspring of bourbon and rum. — 7 years ago
Tart cranberry. Good for the Fall feasting table. 🍁 — 8 years ago
20 March 2018. Flatiron Wines, New York, NY. — 8 years ago
Gunja Gargeshwari
Honey, port wine on the nose with a silky mouthfeel and perfect viscosity. The finish has a burn which is perfect not soft like an aberlour and it’s not sweet either. Masterpiece! — 5 years ago