Really peaty and Smokey — 5 years ago
Fantastic! Super smooth and great flavor. — 6 years ago
Lite sälta, jordig, låg sötma och hetta — 7 years ago
So subtle - dried orange peel, potpourri and creamed corn - a delight, thank Hugh — 7 years ago
Referred to as the “Baby Grange,” blend of 53/47 Cab Sauv & Shiraz, aged for 12 months in American oak, partly in previous-vintage Grange casks. Dark Ruby with aromas of fresh black fruits, complex with sweet spice. On the palate flavors of juicy black cherry and blackberry flavors with notes of cacao, oak and toasty spices, from cooler vintage. Well balanced with acidity, full ripe tannins, long ending with smoky spice, fruit well integrated with oak, drink over next 10 years+, will only get better. Nice! — 10 months ago
#AgedWineTuesday
Dark ruby in color with a short brick rim.
Fruity nose of blackberries, sweet cherries, black currants, oak, vanilla, licorice, cloves, herbs, spices, dark chocolates, coffee, peppercorn, vegetables, cinnamon and vinaigrette.
Medium plus in body, smooth and elegant, with medium acidity and nice legs.
Dry on the palate with black currants, blackberries, oak, vanilla, earth, wet leaves, light vegetables, black tea, peppercorn, leather, tobacco, coffee and dark chocolates.
Long finish with fine grained tannins and tangy cherries.
What a great Left Bank Bordeaux from the great 2005 vintage this is.
This Fifth Growth is nicely balanced with lots of dark fruit notes. Delicious and yummy. Fabulous and better than I expected.
This 16 year old is Drinking very nicely now. Showing great complexity with a great mouth feel. Powerful and rich.
Thank you John for sharing.
Needs 90 minutes to open up properly. Will continue to age nicely in the next 10 years.
Loved smelling on it for a long time.
Great nose. Great palate. Tasty and gorgeous.
I paired it with a charcuterie board of meats and cheeses, but good all by itself too.
A blend of 72% Cabernet Sauvignon, 15% Merlot, 12% Cabernet Franc and 1% Petit verdot.
13% alcohol by volume.
95 points.
$280. — 4 years ago
super interesting expression, not too much toast, lemon, good acid, amber color — 6 years ago
Straight forward. Disgorged 2016. Crisp pear and bruised apple. Slightly savory and spicy herb component. — 7 years ago
This was a delicious surprise. Reminded me of old Glenmo releases. — 7 years ago
Wow, a Fav! Had another bottle about 7 mos ago. Blend of Petite Sirah, Syrah & Grenache and aged for 10 months on French oak (40% new). A deep red color with aromas of black fruits and sweet spice. On the palate, ripe plums, jammy blueberries and sweet cherry with slight oak and vanilla spice, pours like syrup. Lingering finish, good length allowing the soft tannins to open in your mouth. Good structure, ending with pure fruit and dash of minerality, drinks well now. Produced with 12 different labels. Wow! — 7 years ago
De li Ci o Us !! ... Great Tempranillo. Beautifully balanced. Low acidity and gentle tannin. Ripe strawberry, plums, prunes, leathers, licorice, tobacco... I would give this wine a higher rating if the “after taste” was somehow more interesting... Still, this is an Amazing Tempranillo wine that wouldn’t leave anyone indifferent. — 8 years ago
Norman
Balvenie Doublewood 12yr - the nose is light with a hint of wood. On the palate you get a bit more power and a full mouth warmth. Finish gives you more of that wood and heat. It’s a good, easy drinker. Won’t go out of my way to get but wouldn’t feel bad if given a dram. — 9 months ago