John Van Trijp

9.6

The score is for The 2007. The 2011 was 90/100 and the 2006 92/100 — 3 years ago

Sipping Fine Wine

9.0

Pale lemon with aromas of stone and tropical fruits. Made from 40-year old vines, aged in 100% stainless steel. On the palate flavors of bright lemon citrus with crisp apple and peach notes. This medium-body wine has crisp acidity, good balance and nice mouthfeel, smooth long finish ending with creamy mineral texture. Very Nice! — 5 years ago

Edward Patten

9.0

Taste of cherry and dark berries. A toasty taste on the finish. — 5 years ago

Vincent

9.5

Poire, amandes, brioche, bouquet floral, belle longueur en bouche. 100% pinot meunier. — 6 years ago

Buffy sommers

9.0

100% Sangiovese- terrific and light! — 6 years ago

Victor Hwang

9.3

Great stuff. 2012 vintage. Violets, lilacs, some savory notes of grilled meat. Really good acidity keeps this bright and balances the weight of the dark fruit. Tannins give it good finish — 7 years ago

Charles Treister

9.7

Beautiful, rich and soft. One of the most supple and gentle Napa Cabs I have tasted.
Robert Parker rated it at 100!! — 8 years ago

Daniel P. Drake

9.2

Last night we opened the Schramsberg Blanc de Blancs Brut Vintage 2017. Méthode Traditionelle, 100% Chardonnay from Napa Valley Calastoga, CA.

On the nose there is lemon, lemon curd, brioche, buttered popcorn and nice minerals.

On the palate there is lemon, lemon custard, almonds, apricote, cream and minerality.

The wine is medium bodied with a crisp, clean, complex mouthfeel, medium+ to high acidity and a long fresh vibrant citrus mineral finish. I hope everyone is having a wonderful weekend, please continue staying safe and healthy. Nostrovia! 🥂🥂🥂🥂 — 5 years ago

Sipping Fine Wine

9.1

Paleo Rosso is one of the symbols of Bolgheri , and “Paleo” is the common name of a species of grass, which grows wild along the Tuscan Coast; best-known Cab Francs. Deep Ruby with aromas fruit, dried herbs and spice for this 100% Cab Franc. On the palate flavors of blackberry and plum with leather, cacao and herbs. Fine tannins, long finish ending with fruit and earthy character. Nice, tasting sample. — 5 years ago

EL

9.5

So-much-fruit. Glad we drank this young. — 6 years ago

Al Shikoh

9.3

Les Riceys Champagne Terroir Study (all Les Riceys•2009 vintage•Pinot noir•zero dosage•4 different sites) + Old vs. New World Grenache Study: licorice, red fruit, herbal notes, 100% Grenache, 15.2% ABV, a powerful wine, would benefit from some time in the bottle, $85 — 6 years ago

JM Latour

8.9

Had this wine May 17 - 20, 2019. Cloudy garnet red. Medium bodied. Extra dry. Cherry, strawberry, wild pansies and a hint of black pepper. It has a distinct element to it that I have noticed with other Ontario reds that I have not quite been able to put my finger on yet. It was also a little acidic on the finish. I did not, however, notice the earthiness that all the reviews that I have read mentioned. I can understand why this wine received great reviews and was noted as a bench mark for Pinot Noir in Ontario. $34.95 LCBO — 7 years ago

Graham

8.9

Not a 100 pointer — 8 years ago

Rob M

9.0

From 6ft, lovely fizz and fruity, good balance with acid and hint of tannens on the end — 5 years ago

Martinez

9.1

A classic. 100% Viura from the Zaconia vineyard, located right outside López de Heredia’s winery in Haro. Fermented in ancient oak vats with indigenous yeasts and aged in used barrels for four years, followed by another 6 years in bottle. Complex nose with oxidative notes. Chamomile, flowers, beeswax, lemon curd. Austere on the mouth, with great acidity and freshness. Long, subtly salty finish. Amazing — 5 years ago

Sarah Milsow-Guenther

9.8

What a fantastic vintage (scored 100 points) and worth every penny. Hints of vanilla on the nose. Went perfectly with the waygu steaks we had. Couldn’t have celebrated my dad’s retirement with a better wine. — 6 years ago

Michael Phillips

9.1

Drinking Remarkably well, for a 2016 cdr. No indication but would presume its 100% Grenache. Good fruit well balanced remarkably drinkable for a 2016. — 6 years ago

Michael Hildebrand

9.6

Seriously delicious. The most memorable cab franc I have had. — 7 years ago

Stanislav Lobanov

9.2

17/20 (92/100) Развитой, элегантный букет ароматов лайковой кожи, старого варенья из чёрной смородины, сушеной черники, графита, шоколада и морёной древесины. Тельное с высокой кислотностью и довольно интенсивными, гладкими танинами. Гораздо более ягодное во вкусе, чем в аромате. Продолжительное послевкусие. Великолепно! #dfwe2018 — 7 years ago

Martin G Rivard

10

I completely forgot to post this. My brother from another mother Kirk Alexander uncorked these 2 Absolutely Phenomenal 100 point beauties for us to enjoy just because I came over!!!!!! ! Damn., I’ve got to go to his house more often!!!!!! All kidding aside., we were celebrating Veronica’s (his beautiful wife) birthday and what a truly special Evening.it was. There’s nothing better than uncorking a special bottle with friends that have become like family.
We love you Veronica!!! And put up with Kirk just because of you🤣😜🤣
— 9 years ago

with Dov and Christine