Taste of cherry and dark berries. A toasty taste on the finish. — 4 years ago
Les Riceys Champagne Terroir Study (all Les Riceys•2009 vintage•Pinot noir•zero dosage•4 different sites) + Old vs. New World Grenache Study: licorice, red fruit, herbal notes, 100% Grenache, 15.2% ABV, a powerful wine, would benefit from some time in the bottle, $85 — 5 years ago
18/20 (95/100) Неожиданно парфюмный и цветочный аромат с нотами спелых красных и чёрных ягод, шоколада, морёной древесины, ванили и гвоздики. Умеренная тельность, высокая кислотность, бархатистые танины. Насыщенное во вкусе. Сила и элегантность. #dfwe2019 — 6 years ago
I completely forgot to post this. My brother from another mother Kirk Alexander uncorked these 2 Absolutely Phenomenal 100 point beauties for us to enjoy just because I came over!!!!!! ! Damn., I’ve got to go to his house more often!!!!!! All kidding aside., we were celebrating Veronica’s (his beautiful wife) birthday and what a truly special Evening.it was. There’s nothing better than uncorking a special bottle with friends that have become like family.
We love you Veronica!!! And put up with Kirk just because of you🤣😜🤣
— 8 years ago
A classic. 100% Viura from the Zaconia vineyard, located right outside López de Heredia’s winery in Haro. Fermented in ancient oak vats with indigenous yeasts and aged in used barrels for four years, followed by another 6 years in bottle. Complex nose with oxidative notes. Chamomile, flowers, beeswax, lemon curd. Austere on the mouth, with great acidity and freshness. Long, subtly salty finish. Amazing — 4 years ago
Poire, amandes, brioche, bouquet floral, belle longueur en bouche. 100% pinot meunier. — 5 years ago
Drinking Remarkably well, for a 2016 cdr. No indication but would presume its 100% Grenache. Good fruit well balanced remarkably drinkable for a 2016. — 5 years ago
Incredible potential loaded in this top St Julien from a top year @ £145 paid now £200-235 this is a monster 😈 superb now but wow in 10-20 years juice of the gods 😍 Had eased back since a year ago as it was more full on then 😉 This wine will outlive me 😁
📍 Chateau Ducru-Beaucaillou 2010
🏵 97-98 points w/ 100 potential in time 👍
🍇 90% Cabernet Sauvignon & 10% Merlot
🍷 Opaque blackened deep ruby
👃 Heady intense hit of blackcurrant, mint leaf, dark plum & violet w/ soft oak, minerals, mocha, liquorice & fresh cedar
👄 Med+ body of mocha infused creamy smooth plump blackcurrant w/ cocoa, damson compote & blackberry jam
🎯 Long mocha & liquorice blackcurrant smack in the choppers 💥 w/ a mineral & blackberry kick — 6 years ago
17/20 (92/100) Вино с ароматами сока из чёрной смородины, вишни, базилика, малины, ванили и шоколада с нотой сметаны. Дуб отлично интегрирован и не выпирает. Довольно высокая кислотность и мягкие, нежные танины. Отлично. (04.10.2017) — 7 years ago
So-much-fruit. Glad we drank this young. — 5 years ago
Crushed blueberry and blackberry , violets, and crazy amounts of super peppery beef jerky. All turned up to 11. Bombastic fruit and a savory side. What’s not to love. This is the vinous 100 pointer. — 5 years ago
100% Sangiovese- terrific and light! — 6 years ago
Really impressive Syrah. Super soft on the tongue, with nice dark cherry notes. Hints of oak and pepper. — 6 years ago
17/20 (92/100) Развитой, элегантный букет ароматов лайковой кожи, старого варенья из чёрной смородины, сушеной черники, графита, шоколада и морёной древесины. Тельное с высокой кислотностью и довольно интенсивными, гладкими танинами. Гораздо более ягодное во вкусе, чем в аромате. Продолжительное послевкусие. Великолепно! #dfwe2018 — 7 years ago
Rob M
From 6ft, lovely fizz and fruity, good balance with acid and hint of tannens on the end — 4 years ago