Grand Brut Champagne Blend

Solid aperitif. Crisp and light.

Simple, green fruited, pie dough nose. Palate doesn’t disappoint. A little sweet but solid all around.

Yep

Biscuity and fruity. Great value.

Great stuff. Brioche, pear, toast and great acid. Elisabeth is in town!

Good addition to a great roof top brunch.

Two bottles is better than one!

Had this a while ago and wanted to try again. Perrier-Jouët, founded in 1811 in Epernay by Pierre-Nicolas-Marie Perrier and his wife, Adele Jouët. The firm began shipping wine to Great Britain in 1813 and to the United States by 1837. Bright straw with fine mousse and tiny bubbles, stone fruit and citrus aromas. The palate shows complex fresh fruit, vivid acidity, perfect balance on lingering finish ending with a yeasty mineral touch. Great value! A fav! Very nice!

At the Downs Club monthly Champagne night. A Dry restrained style. Would be better with food than on its own.

Perrier-Jouët, founded in 1811 in Epernay by Pierre-Nicolas-Marie Perrier and his wife, Adele Jouët. The firm began shipping wine to Great Britain in 1813 and to the United States by 1837. Light straw with fine mousse and tiny bubbles, stone fruit and citrus aromas. On the palate complex fresh fruit, lively acidity, good balance, lingering finish ending with a yeasty mineral touch. Great value! A fav!