Louis Jadot

Chablis Chardonnay

8.786 ratings
8.88 pro ratings
Chablis, Burgundy, France
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Adam Knoerzer

Not the most complex Chablis in the world, but it's got what you came for.

Not the most complex Chablis in the world, but it's got what you came for.

Jul 12th, 2017
Brenton Bartz

Good acid, some light citrus and lime fruits, lots of minerality.

Good acid, some light citrus and lime fruits, lots of minerality.

1 person found it helpfulAug 19th, 2016
Gadi Karpel

86/100
Vintage 2014
#chablis #france #chardonay #karpel

1 person found it helpfulFeb 26th, 2016
Michael Gustafson

Crisis, burnt warm Chardonnay. Paired with mussels and charcuterie. dined at La Francaise Bistrot

Crisis, burnt warm Chardonnay. Paired with mussels and charcuterie. dined at La Francaise Bistrot

Mar 26th, 2022
Carlos Césarman

Young citric lemon pineapple

Young citric lemon pineapple

Jan 24th, 2021
Greg Helmer

More citrus than expected. Clean and fresh. Light aroma.

More citrus than expected. Clean and fresh. Light aroma.

Jun 3rd, 2020
Gino Yang

Very light wine easy to drink af. After taste gives it a vintage finish

Very light wine easy to drink af. After taste gives it a vintage finish

Nov 5th, 2017
Daichi Okuyama

Oyster, clam

Oyster, clam

Oct 17th, 2017
Janhavi Prasada

Hints of berries, light tones, soft on the palate, just delicious

Hints of berries, light tones, soft on the palate, just delicious

Mar 18th, 2017
Allan Grieve

Really mellow with spicey undertones!!!

Really mellow with spicey undertones!!!

Dec 27th, 2016