Domaine Guiberteau
Saumur Chenin Blanc


Not 'Breze' but so damn good. Less complex, more minerally but guiberteau all the way. Very pleasing wine. Thanks @Max Kogod kogod wine merchant
Not 'Breze' but so damn good. Less complex, more minerally but guiberteau all the way. Very pleasing wine. Thanks @Max Kogod kogod wine merchant
1 person found it helpfulSep 23rd, 2018Earthy, funky, Chenin perfection. Lanolin and apple cider. Round and ripe with bright acidity.
Earthy, funky, Chenin perfection. Lanolin and apple cider. Round and ripe with bright acidity.
Jun 15th, 2017
Flinty, mineral, floral, beautiful acidity and some tannins. Perfect texture. ❤
Flinty, mineral, floral, beautiful acidity and some tannins. Perfect texture. ❤
Jan 26th, 20172015 vintage. Fresh! Minerality and finesse. My two favorite wine friends.
2015 vintage. Fresh! Minerality and finesse. My two favorite wine friends.
Aug 5th, 2016
Sales Kermit Lynch Wine Merchant
Best vintage of this wine in a few years. Sumptuous body of honeycomb and mineral.
Best vintage of this wine in a few years. Sumptuous body of honeycomb and mineral.
Mar 19th, 2018Elevated Chenin Blanc from start to finish. A pale, golden, floral, petrol, citrusy middleweight with concentrated silky apple and a long stony goodbye.
Elevated Chenin Blanc from start to finish. A pale, golden, floral, petrol, citrusy middleweight with concentrated silky apple and a long stony goodbye.
Jun 5th, 2018
Very mineral nose with gun powder, crushed rocks, white flowers in the end too. The palate is extra dry with a lemony layer and another mineral one with a very wide mid palate that pushes back to the a long finish with a pinch of salt. Superb, extra dry, food wine. I would recommend to pair it with slices of squid and garlic lemon and parsley made on the frying pane
Very mineral nose with gun powder, crushed rocks, white flowers in the end too. The palate is extra dry with a lemony layer and another mineral one with a very wide mid palate that pushes back to the a long finish with a pinch of salt. Superb, extra dry, food wine. I would recommend to pair it with slices of squid and garlic lemon and parsley made on the frying pane
Jun 2nd, 2018