Cristom

Eileen Vineyard Eola-Amity Hills Pinot Noir

9.216 ratings
9.23 pro ratings
Eola - Amity Hills, Willamette Valley, Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Jörgen Lindström Carlvik

Owner, Brix Wine Consultants

9.2

Ripe red fruits and spicy minerality. Flawlessly balanced. A perfect introduction to Oregon PN.

Ripe red fruits and spicy minerality. Flawlessly balanced. A perfect introduction to Oregon PN.

Mar 17th, 2018
Bobbi Jo Broxson

Delicious Pinot, aged well. Pairs great with the Rose Bowl.

Delicious Pinot, aged well. Pairs great with the Rose Bowl.

Jan 2nd, 2023
Charles D Cummings

Raspberry, cherries and spices. Really good wine.

Raspberry, cherries and spices. Really good wine.

Jan 1st, 2020
Chris Erkel

Fantastic complex Pinot. Definitely my favorite Cristom.

Fantastic complex Pinot. Definitely my favorite Cristom.

Sep 21st, 2019
Scott Stewart

I’m normally a Jessie fan, but the Eileen 2015 is such a complete wine. Depth, complexity, lovely finish.

I’m normally a Jessie fan, but the Eileen 2015 is such a complete wine. Depth, complexity, lovely finish.

Oct 7th, 2018
Jenks

I bathed in this wine all weekend.

I bathed in this wine all weekend.

Jul 9th, 2018
Joe Davant

My favorite of the two Cristoms we had last night. Bright cherry with plenty of acidity to cut through rich foods. Layered and complex with a very enjoyable long finish.

My favorite of the two Cristoms we had last night. Bright cherry with plenty of acidity to cut through rich foods. Layered and complex with a very enjoyable long finish.

Jun 17th, 2018
Bob Bath

Master Sommelier & Educator CIA Greystone

9.0

Bob had this 4 years ago

Bob had this 4 years ago

Nov 16th, 2019
Nick Demos

Nick had this 6 years ago

Nick had this 6 years ago

Mar 18th, 2018
jim bryan

jim had this a year ago

jim had this a year ago

Nov 8th, 2022